What's something you enjoy eating that other people think is super weird?

uncooked pasta, uncooked noodles, flour, sugar, whole apple (with seeds and that wood thingy on apple), nails (not eat but chew and spit out), coffee beans. There might be more but can't think of right now.

I like dipping meat sticks, preferably Peperami (brand here), into fruit flavoured yoghurt sometimes.

Not me, but an ex-girlfriend. She would fill a bowl with potato chips (crisps to you Brits) and then pour ketchup all over and eat it like a bowl of cereal with a spoon.

Milk mixed with orange juice looks terrible but tastes like an orange creamsicle.

Tinned fish on toast — mackerel or sardines. Criminally underrated dish

This is very much a regional food around here, but if you’re not from here, with previous generations from here, it will seem like a strange food: the banana sandwich. This is peanut butter, banana, and mayonnaise (Duke’s Mayonnaise for any proper Southerner). People are generally on board until you mention the mayonnaise. I get that it sounds weird but is actually really good.

I hear it called a Southern thing but don’t know if it’s just a North Carolina thing or extends farther across the South. It is definitely a thing, though. I remember years ago one of the larger news outlets posted a question on their Facebook page, asking if people sliced their banana into planks or circles for their sandwiches and it got hundreds of comments in response with people arguing for one option or the other. I’ve always been a circle person myself. I can see a theoretical appeal for planks in having less open space but am so used to circles that I’ve never quite figured out the logistics of cutting straight planks out of a curved banana.

Peanutbutter sandwiches with spicy, vinegar-based condiments instead of sweet ones. Mustard, cilantro chutney, peperoncini, that kind of thing. It's fantastic.

Dry sandwiches. I don't like most condiments on anything that I eat cuz I think it ruins the flavor. Most condiments are overpowering and just make food taste like condiments. Don't put them on anything. Not hotdogs, burgers, or sandwiches. The only exception I make is hot sauce.

There is a cheese in my country- olomoucké tvarůžky, which is in itself acquired taste.

But I made "Loštický zázrak" which is this cheese pickled in beer, as a homebrewer I used half fermented beer. So smelly cheese fermented with beer.

You can smell this concoction in whole house when the jar was opened, but the taste was amazing.

Mustard with Poutine. That stuff is amazing

Ass.

I've never met anyone IRL who understands how good a peanutbutter and nutella sandwich is.

Beetroot juice and beetroot based dishes, pikled lemons and other citrus fruits, sweet meat.

I like to experiment with food in general, try some old recipes like before american vegetables old.

Balut

Just kidding, don't Google that

Salt and Vinegar Chips

Boiled peanuts!

PB&J with mint jelly. For some reason people find the mint really weird

cum

Peanut butter and hot dogs

This one might be a little different.

I eat only once a day, but it's a big one, right before bed.
When I order takeout from... say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don't want the bread to be getting soggy for hours before dinner.

I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.

Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.

But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry's seasoned salt. Maybe also sliced mushrooms sautéed in butter. I'll also add a few extra slices of yellow heirloom tomato.

One last thing: while the onions are caramelizing on the toaster oven, I'll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.

Like a friend described it, I like tuning the burger!
As in "car tuning", custom burger mods.

I really enjoy creamy chicken pot pie with white vinegar on top. I also enjoy sauerkraut on my tuna melts...

I like acid.

Hello, I'm here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.

Americans just don't realize how sheltered their definition of pizza is. There are people out there committing food crimes you can't even imagine.

The tip of the fried chicken wing alongside with the bone. So crunchy.

Personally, I don't think this is all that weird, but I like cold leftovers. My preferred breakfasts are things like cold pizza, cold mac and cheese, cold mashed potatoes, etc.

For some reason, my friends and family think it's gross and they always say things like "I don't know how you can eat that cold."

I have 2.

Peanut butter and pickle sandwiches. Best served on the lowest tier white bread you can find.

The second is onion rings and maple syrup. I wish someone would do maple battered onion rings because those would definitely be delicious.

Not me but on The German cannabis community (C/cannabis@feddit.org) we recently had a post of someone eating yogurette (chocolate with fruits) with mustard while being high. It also included a rating of different mustard variations and how well they work for this.

Peanut butter and onion sandwiches.

PB&H.

Peanut butter and honey instead of jelly.

Black olives from the can

Soylent original.

it's so plain. I love it. I could switch to it almost entirely. I could get fat on it.

Durian

And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.

I'll eat almost anything so there are plenty of examples but I'll pick one of my favorites: chicken hearts. They're tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.

Not super weird but I usually get looks from others when I bust out a tub of cottage cheese as a dip for my chips. Spruced up version; Cottage cheese, chopped pickles, (Cholula chili garlic)hot sauce and a small dap of sesame oil is like the perfect ruffles dip.

Uncooked potatoes. Always gets me weird looks.

I haven't had this since I was a kid, but I used to take two pieces of toast, put Nutella on one slice, and margarine and Vegemite on the other… and then sandwich them together and chow down. Sweet and savory and umami all at the same time. Don't know if I would do that these days, though.

Pretty much everything. My partner thinks it's weird that I like to eat...

Pepperocinis, Baby corn, Pickled ginger, Any kind of olives (green, black, kalmata, oil-cured...), Cheese hotdogs, Hot sauce on soup, Hearts of Palm, Cincinnati-style chili,

I guess the curse of my German/Swedish heritage is, if you soak anything in brine and vinegar long enough, I'll probably eat it.

Shrimp heads and and fish heads, but only non-Asian people think it's weird (I'm not Asian myself--I just eat a lot of Asian foods).

Bacon and cream cheese sandwich on white bread.

It's the second greatest sandwich ever.

Anchovies on pizza, I wouldn't say that I love it but sometimes I get strong cravings for that salty little fish on my pizza.

White cheddar macaroni and steamed green peas mixed together, particularly with fish sticks

Frozen corn, by the handful..

Peanut butter or yellow mustard are viable pretzel/chip dips

Lasagnchiladas.

Layer of lasagna, layer of enchilada, keep stacking until baking dish is full.

It's a bit more work since you're making two whole dishes but it's the one thing that such from Epic Mealtime inspired experiments.

Sea urchin, lobster roe.

Marmite.

I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!

Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!

Peanut butter and sweet onion (Walla Walla onions where I live) sandwiches. I prefer them on a plain bagel.

Cardboard sometimes

I agree!! Crunchy uncooked spaghetti or lasagne sheet is a forbidden treat! I do rather enjoy it despite it being "horrifying"

My other nomination is Cheese and Jam sandwiches (jelly for americans) - a little savoury squish with my sweet is just lovely!

I have always gnawed on raw pasta, too. Love it. People always think its weird that I eat the leaves with my strawberries.

probably heart for me these days.

it's my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.

Apple pieces with three to four tabasco drops on each of them.

God I'm addicted to this.

Grasshoppers

I don't have them as much, but peanut butter and mayonnaise sandwiches are great. Add some cheese (non-cheddar for me, thank you) slices and I've got a good sandwich.

I also am the type of person to make tortilla "wraps" with just ketchup or ranch and nothing else. Real middle of the night or there's nothing else good to eat type food for me.

Cannot say I'm a fan of uncooked pasta, though, but slightly undercooked pasta is pretty good.

Shrimp heads, especially when they've been deep fried. So much flavor, and nice and crunchy. Fried fish fins are similar in this regard. Oh and fish eyeballs - my wife thought I was nuts until I got her to try it, now she really enjoys them.

I love natto. Which isn't that weird IMO, but people sure seem to think it is.

Even when I lived in Japan for a little bit, people there would be like "a GAIJIN that likes NATTO!?" Sure, it's stinky, but yum.

Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.

It's been a staple in our family for about 10 years after my sister tried it as a joke

Ass

Toasted peanut butter and banana sandwiches....with a violent application of Sriracha.

I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it's difficult for me to stop eating

Blue cheese crumbles in ramen or pumpkin soup. Soft blue cheese on a water cracker, topped with a drizzle of spicy honey. Maybe not super weird, but a lot of people just don't like blue cheese to begin with.

Venison, with kudu being tops. Love the gamey meats, so lamb, goat, elk all get a thumb's up.

Beef is for pleebs!

Spinach (like the ground, frozen version) is the perfect sauce for pasta, rice and fries.

Canned sardines on saltines. Dad was poor for awhile, eating straight from the can was passed down.

I don't think I eat anything that in and of itself is too weird, but I've gotten side eyed over the volume of breath mints I eat before

Durian.

Imho it tastes kinda like a threeway between pineapple, jackfruit, and garlic.

Fermented crab. That lao crab, papaya, and chilli salad is one of my guilty pleasures.

Small fried river fishes. They're eaten whole and a bit crunchy.

Pineapple pizza iff it's extra spicy.

Same here with the para, but I enjoy dry instant ramen instead. It's so good!

I eat kale or broccoli for breakfast, usually with mustard or pepper sauce.

The last time I had sushi from Wegman's, I had it with ranch dressing. It's good.

Thickly sliced cucumber + mustard on top <3

I've started putting Everything Seasoning on almost everything I eat. I mix it into mayo for sandwiches, throw it on burgers on the grill, sprinkle it on chicken in the pan. Try it.

Spaghetti with bread

My entire family eats spaghetti with bread, everyone else finds it weird

I also eat fries with bread, mamaliga with bread, and bread with bread

EDIT: a friend used to intentionally make the strangest sandwiches they could to eat

Apparently eating the cartilage on a chicken wing is weird in the USA. Everywhere else I've lived it was pretty par for the course.

Hawaii toast with mustard.

It goes toast (preferably whole grain) -> large heap of mustard -> ham -> pineapple -> salt -> gouda

I have only ever heard my mom eating it that way but have since co verted a few people.

Leather.

Pickles and spaghetti

Cottage cheese with a little dollop of peanut butter. I'd say for a bowl of cottage cheese, 1-1.5cup or so, about a heaping teaspoon of pb.

So. Friggin. Good.

Toast or peanut butter sandwich dipped in milk.

Pickled herring and liver pate

Velveeta cheese and apple casserole.

https://www.literatureandleisure.com/2015/01/recipe-cheesy-apples/

It's so fucking good.

Pork rinds seem to gross out some people.