What's something you enjoy eating that other people think is super weird?

Spinach (like the ground, frozen version) is the perfect sauce for pasta, rice and fries.

Tinned fish on toast — mackerel or sardines. Criminally underrated dish

Peanut butter and hot dogs

Ass.

I have 2.

Peanut butter and pickle sandwiches. Best served on the lowest tier white bread you can find.

The second is onion rings and maple syrup. I wish someone would do maple battered onion rings because those would definitely be delicious.

Leather.

Not me, but an ex-girlfriend. She would fill a bowl with potato chips (crisps to you Brits) and then pour ketchup all over and eat it like a bowl of cereal with a spoon.

Shrimp heads, especially when they've been deep fried. So much flavor, and nice and crunchy. Fried fish fins are similar in this regard. Oh and fish eyeballs - my wife thought I was nuts until I got her to try it, now she really enjoys them.

Peanutbutter sandwiches with spicy, vinegar-based condiments instead of sweet ones. Mustard, cilantro chutney, peperoncini, that kind of thing. It's fantastic.

Boiled peanuts!

Balut

Just kidding, don't Google that

I like dipping meat sticks, preferably Peperami (brand here), into fruit flavoured yoghurt sometimes.

I have always gnawed on raw pasta, too. Love it. People always think its weird that I eat the leaves with my strawberries.

uncooked pasta, uncooked noodles, flour, sugar, whole apple (with seeds and that wood thingy on apple), nails (not eat but chew and spit out), coffee beans. There might be more but can't think of right now.

The tip of the fried chicken wing alongside with the bone. So crunchy.

This is very much a regional food around here, but if you’re not from here, with previous generations from here, it will seem like a strange food: the banana sandwich. This is peanut butter, banana, and mayonnaise (Duke’s Mayonnaise for any proper Southerner). People are generally on board until you mention the mayonnaise. I get that it sounds weird but is actually really good.

I hear it called a Southern thing but don’t know if it’s just a North Carolina thing or extends farther across the South. It is definitely a thing, though. I remember years ago one of the larger news outlets posted a question on their Facebook page, asking if people sliced their banana into planks or circles for their sandwiches and it got hundreds of comments in response with people arguing for one option or the other. I’ve always been a circle person myself. I can see a theoretical appeal for planks in having less open space but am so used to circles that I’ve never quite figured out the logistics of cutting straight planks out of a curved banana.

Cardboard sometimes

Cottage cheese with a little dollop of peanut butter. I'd say for a bowl of cottage cheese, 1-1.5cup or so, about a heaping teaspoon of pb.

So. Friggin. Good.

Milk mixed with orange juice looks terrible but tastes like an orange creamsicle.

White cheddar macaroni and steamed green peas mixed together, particularly with fish sticks

Mustard with Poutine. That stuff is amazing

I haven't had this since I was a kid, but I used to take two pieces of toast, put Nutella on one slice, and margarine and Vegemite on the other… and then sandwich them together and chow down. Sweet and savory and umami all at the same time. Don't know if I would do that these days, though.

There is a cheese in my country- olomoucké tvarůžky, which is in itself acquired taste.

But I made "Loštický zázrak" which is this cheese pickled in beer, as a homebrewer I used half fermented beer. So smelly cheese fermented with beer.

You can smell this concoction in whole house when the jar was opened, but the taste was amazing.

Dry sandwiches. I don't like most condiments on anything that I eat cuz I think it ruins the flavor. Most condiments are overpowering and just make food taste like condiments. Don't put them on anything. Not hotdogs, burgers, or sandwiches. The only exception I make is hot sauce.

I've never met anyone IRL who understands how good a peanutbutter and nutella sandwich is.

Peanut butter and sweet onion (Walla Walla onions where I live) sandwiches. I prefer them on a plain bagel.

Beetroot juice and beetroot based dishes, pikled lemons and other citrus fruits, sweet meat.

I like to experiment with food in general, try some old recipes like before american vegetables old.

Shrimp heads and and fish heads, but only non-Asian people think it's weird (I'm not Asian myself--I just eat a lot of Asian foods).

I really enjoy creamy chicken pot pie with white vinegar on top. I also enjoy sauerkraut on my tuna melts...

I like acid.

Not super weird but I usually get looks from others when I bust out a tub of cottage cheese as a dip for my chips. Spruced up version; Cottage cheese, chopped pickles, (Cholula chili garlic)hot sauce and a small dap of sesame oil is like the perfect ruffles dip.

Uncooked potatoes. Always gets me weird looks.

Pickles and spaghetti

probably heart for me these days.

it's my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.

Toasted peanut butter and banana sandwiches....with a violent application of Sriracha.

I don't think I eat anything that in and of itself is too weird, but I've gotten side eyed over the volume of breath mints I eat before

I eat kale or broccoli for breakfast, usually with mustard or pepper sauce.