Harry needs checks to pay his “action bills”
Tell people it’s an heirloom apple variety called “de Terre”.
The groom looked like chunky vomit?
No that’s stereotyping that makes you seem out of touch. Most Trump supporters are younger than that.
If they’re going to cost me money being stupid, I’ll do it back to them.
Pay by mailing in paper checks to maximize their costs.
Milk mixed with orange juice looks terrible but tastes like an orange creamsicle.
MD always felt like a ripoff to me because you had to buy a bunch of overpriced disks from the sole supplier and then carry them all around in a little wallet.
As soon as the first hard drive MP3 players like the Rio came out, MD was a dead end.
Outward lights are supposed to be there.
Outward concrete protrusions are in case of future expansion.
After taking money to keep Mexicans out, he’s going to take revenge on victims of his fraud by personally guiding illegal immigrants across the border into the US.
LOL @ “It’s because capitalism ruined DNS”
Trolling aside, if the winner sets up SSL certs they could probably phish some reused passwords from HexBear users trying to login.
Not always but often. You could even say almost always. 😉
Prepaying a mortgage is almost always a worse investment than anything else because mortgage interest is tax deductible.
Why change the headline?
Neckbeard intros articles of impeachment against federal judge
Why would Republicans care about this lady after they already elected a rapist who will “grab ‘em by the pussy”?
If I shoot it from just the right angle you almost can’t see the shaping error.
75% bread flour, 25% khorasan, 80% hydration.
An animal rights activist accused of two Bay Area bombings more than 20 years has been apprehended in Wales, the FBI says.
Serial bomber caught after 20 years on the run.
Had sent nail-packed explosives to biotech companies in Emeryville and Pleasanton.
Recently switched to using the “Caddy Clasp” shaping technique. Khorasan flour has weaker gluten and my theory is I’ll get more oven spring with gentler shaping.
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
I forgot we have a Matrix chat server until after Sopuli came back. Thanks to Rynach for rebooting I'll keep my fingers crossed.
75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
420 is cancelled this year in Golden Gate Park. Officials blame a tough economic environment for the cannabis industry and city budget cuts. Instead of the usual festival, there will be a volleyball and kickball tournament.
While the sponsored event is canceled, you can’t keep thousands of stoners away from Hippy Hill.
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
> Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m > > Add another 100g khorasan, 500g bread flour, 340g warm water > > Mix with dough hook 3 minutes @ speed 2 > > Cover and rest for 1/2 to 3 hours to autolyse > > Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane > > Add 200g starter and 16g salt > > Mix with dough hook for 8 minutes @ speed 3 > > Final dough temperature should be 74F > > Cover and bulk ferment at room temp for 12 hours > > Divide and preshape dough, rest 15-30 minutes > > Shape dough, proof on counter 1-2 hours > > (Optional) Retard dough in fridge 6-48 hours > > Bake with steam @ 450F 38-50 minutes depending on loaf size
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
> Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m > > Add another 100g khorasan, 500g bread flour, 340g warm water > > Mix with dough hook 3 minutes @ speed 2 > > Cover and rest for 1/2 to 3 hours to autolyse > > Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane > > Add 200g starter and 16g salt > > Mix with dough hook for 8 minutes @ speed 3 > > Final dough temperature should be 74F > > Cover and bulk ferment at room temp for 12 hours > > Divide and preshape dough, rest 15-30 minutes > > Shape dough, proof on counter 1-2 hours > > (Optional) Retard dough in fridge 6-48 hours > > Bake with steam @ 450F 38-50 minutes depending on loaf size
I mean it’s right there in his name. Also I did a book report on him in middle school. Actually he was an ineffective president who steered America right into the great depression, but he had a good one-liner.
75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.
75% bread flour
15% whole khorasan
10% scalded whole khorasan
77.5% hydration
Baked with ice in a dutch oven.
