Save that screenshot, then buy it somewhere else and send BH that plus the SS of their non-asshole competitor.
“You intentionally made it hard to buy, so I went elsewhere”
It’s like telling a woman she must be a closet lesbian because she doesn’t want to see boobs everywhere.
So I guess their training set wasn’t backed up? Otherwise they still own the domain and just set up shop somewhere a little sketchier.
Storage is pretty cheap these days but I don’t know how big video generators can be.
Sure, but those don’t trigger until the term becomes effective.
When they ask if you can/want to do a type of work and the simple answer is ‘No’, never directly say no but instead talk around your limitations in as positive a way you can.
What other family movies would you like updated to indulge your personal kinks?
Angling for a pardon from fellow rapist Trump.
Replicated food is made of recycled organic molecules, same as regular food.
Once you start worrying about what something was in a previous existence, you realize tap water is recycled dinosaur pee and molecules have no identity.
So that’s like $12B/year. At $200k/employee/year that would be 60,000 people!
How many people do they have working on VR, or is this creative accounting to bury operating expenses as capital investments?
Brexit was a ploy by Putin to keep all the sand eels for himself.
Heat exchangers are extremely efficient. You use the 500C water to heat 400C water, then use your 400C water to heat 300C water etc etc. It still takes energy, but you recover over 90% of it.
Stopping pollution is difficult, and filtering water is expensive, but boilers are well established technology.
Named after a Greek, not a dragon
The central user management is not a feature, it’s a hook to force people to pay for self-hosted software.
Plex requiring a centralized accounts for self hosting was the bullshit I needed to move to Jellyfin and I never looked back.
Charging to share your own content? Hah!
It’s on the Antarctic peninsula, looking south across the ice towards James Ross island.
There was a recent short downtime and I wanted to check for any support messages, but I couldn't find any way to view them in Matrix without making an account at some random server I've never heard of.
IRC usually allows anonymous logins for browse. Any way to get Sopuli status without additional account creation?
Made with cubes of stale homemade sourdough, using this recipe, doubled:
https://www.littlehomeinthemaking.com/sourdough-bread-pudding/
If I shoot it from just the right angle you almost can’t see the shaping error.
75% bread flour, 25% khorasan, 80% hydration.
An animal rights activist accused of two Bay Area bombings more than 20 years has been apprehended in Wales, the FBI says.
Serial bomber caught after 20 years on the run.
Had sent nail-packed explosives to biotech companies in Emeryville and Pleasanton.
Recently switched to using the “Caddy Clasp” shaping technique. Khorasan flour has weaker gluten and my theory is I’ll get more oven spring with gentler shaping.
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
I forgot we have a Matrix chat server until after Sopuli came back. Thanks to Rynach for rebooting I'll keep my fingers crossed.
75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
420 is cancelled this year in Golden Gate Park. Officials blame a tough economic environment for the cannabis industry and city budget cuts. Instead of the usual festival, there will be a volleyball and kickball tournament.
While the sponsored event is canceled, you can’t keep thousands of stoners away from Hippy Hill.
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
> Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m > > Add another 100g khorasan, 500g bread flour, 340g warm water > > Mix with dough hook 3 minutes @ speed 2 > > Cover and rest for 1/2 to 3 hours to autolyse > > Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane > > Add 200g starter and 16g salt > > Mix with dough hook for 8 minutes @ speed 3 > > Final dough temperature should be 74F > > Cover and bulk ferment at room temp for 12 hours > > Divide and preshape dough, rest 15-30 minutes > > Shape dough, proof on counter 1-2 hours > > (Optional) Retard dough in fridge 6-48 hours > > Bake with steam @ 450F 38-50 minutes depending on loaf size
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
> Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m > > Add another 100g khorasan, 500g bread flour, 340g warm water > > Mix with dough hook 3 minutes @ speed 2 > > Cover and rest for 1/2 to 3 hours to autolyse > > Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane > > Add 200g starter and 16g salt > > Mix with dough hook for 8 minutes @ speed 3 > > Final dough temperature should be 74F > > Cover and bulk ferment at room temp for 12 hours > > Divide and preshape dough, rest 15-30 minutes > > Shape dough, proof on counter 1-2 hours > > (Optional) Retard dough in fridge 6-48 hours > > Bake with steam @ 450F 38-50 minutes depending on loaf size
I mean it’s right there in his name. Also I did a book report on him in middle school. Actually he was an ineffective president who steered America right into the great depression, but he had a good one-liner.
