Fun fact I like to share with everyone who enjoys shrimp. Up until the 90s 80s they were very difficult to breed in captivity. They just wouldn’t reproduce.
Until someone figured out that it you cut out one of their eyes, they will readily breed. Nobody really knows why, but they snip off one of the eye stalks on the females to get them to breed.
According to where I learned it, in high enough densities in concrete tanks, some shrimp would grind their own eyestalks off on the side of the tank. Some farmer put two and two together.
Depends on the definition of bug. Entemological true bugs are a very specific class of insects, but the term bug was used to describe any arthropod for significantly longer than proper taxonomy has been around.
So if you're a biologist, no, if you're an anthropologist, yes.
Someone covered in brine shrimp would be more likely to feel covered in bugs than covered in marine crustaceans though.
I've eaten multiple types of insects. All but one (giant water bug, tasted way too much like juniper, which I hate) have been decent. Ants are kind of citrusy because of the formic acid. Meal worms and the beetle larvae I had were kind of nutty. The crickets I had were the style they do in Oaxaca, Mexico, which is fried with chile and lime, so it's basically just crunchy chili lime flavor.
Incidentally, you can get cricket flour, which is exactly what it sounds like. You can either use it as a flour substitute (it also has a nutty flavor) or blend it with plant-based flours and use it in a standard baking recipe either way. And you won't get little legs stuck in your teeth or anything.
The taxonomy puts us right about the same, splitting after phylum. That being said, a shrimp looks a hell of a lot more like a silverfish than I do like a carp.
Lol yeah I had to figure out that Google Image Search has an option to search for images with transparency. Otherwise you have so many out there that are questionable.