Hummus rule
Hummus rule
Hummus rule
I don’t not eat hummus cause it’s LEFTY I don’t not eat it cause I’m ISLAMAPHOBIC
I just had hummus for breakfast
Did not seem to influence my politics
Really ? count your blessings... I had my first political awakening at 12 after a nice plate of hummus with lebanese bread. It was a new, tingling sensation that left me wanting more... and sure enough it didn't stop there. At just 15, I got radicalized by a delicious falafel with red cabbage. It could have been a one-off, but noooooo, I had set foot on the slippery slope : dolmas, tapenade, merenjainade... the ancient power of mediterranean gastronomy had gotten a hold of me. This is how I became a leftist
The sensation LEFT you wanting for more?
I can relate. Black licorice was my life altering moment that sent me spiraling
Just as we speak, I am writing this comment from the pouch of a kangaroo as I bound across the Australian outback with my new family
To each their own, but hummus had no effect on me
Political discourse in 2025, accurately summarized
Because it's a bot.
Left is when not burger but else food 😔
That weird healthy shit is for foreigners and lefties.
I really like hummus. Actually, I love hummus.
I guess you could even say that I'm a hummusexual
I love that eating falafel with hummus is literally chickpea meatballs with chickpea sauce
DO NOT fuck the hummus.
How do you make a quick hummus for lunch? I swear when I start cooking, I blink and it's an hour later.
Probs buy the hummus ready made and then put the herbs/olive oil on yourself.
Maybe toast some flatbreads if you're feeling extra fancy
Touché, they didn't say made from scratch. Not sure why I jumped there.
How do you end up cooking hummus??
I literally just open a can of chickpeas, dump all but a bit of the liquid (aquafaba) out, and pot the chickpeas, aquafaba, tahini, oil, garlic and spices into my food processor and set it to kill and I have delicious hummus 😁
By starting with dried chickpeas
Hummus is good, but making it "quick" is indeed nonsense
? Blending chickpeas and a few other things doesn’t take long at all. Is there something I’m missing?
Unless you’re using canned or pre-prepared chickpeas, you’re spending between 1 and 5 hours waiting for them to cook through. Otherwise, like 20 minutes from start to finish.
First you have to grow the chickpeas, of course.
Maybe y'all got some magical equipment, or the stuff I had was shit. Aside from the fact I cooked my chickpeas myself, which ofc took 20 minutes cooking (and whole night of soaking), it took me so much time and effort to blend it properly, I swear. It was worth it, but that's one of the reasons I did it only once
Damn, I wish I'd invested in hummus when I had the chance. I knew it was going places.
You will never financially recover from your decision.
I stand with Hummus freePalestine
This is the future libtards want 😤 share this post to keep woke humus out of our schools 🇺🇸🇺🇸🇺🇸
The who-knows-what-sexual that took the pic of homo-umus didn’t show them/them painted fingernails for some reason 👉🏻✊🏻 /s
If you are as tired as I am with that whole “breaking spaghetti in half makes Italians mad or whatever” meme, let me introduce you to “I make hummus with peanut butter instead of tahini”.
I'm American and even I got this look when I read that sentence.
Even just mashing up roasted peanuts isn't going to give the same flavor. It probably works texture wise, but I'm certain that my palette would reject the combination of chick peas and peanuts.
I've done that. It's not the worst. To be fair to me, I live in Korea and tahini is prohibitively hard to find. (Chick peas have at least become more common over the years.) Lately, I use olive oil and sesame seeds blended into a kind-of pseudo-tahini instead. It's definitely better than the peanut butter.
What if it was Israeli hummus
that's like attaching buttered toast to the back of a cat and dropping it, Murphy's law means it will spin in place just above the ground, as both the cat must land on it's feet and the toast must land butter side down
Thank you for reminding me that I wanted to try this game.
The background makes no sense to me. Where is the table?
What's going on with the glass door in the bottom left corner?
It’s a sliding patio door, with a bag of charcoal for their grill outside. You can see the vertical blinds hanging in the top left corner, which apartments frequently use to cover patio doors like this:
And the wooden dowel in the bottom of the track is used like a door bar, to keep burglars/home invaders from opening the door even if they manage to jimmy the lock:
They’re wearing jeans and a green jacket. You can see an arm in the bottom right corner, holding the plate. My guess is that they were looking for better lighting, and the sunlight from the patio door was the best spot they had.
You're that character they bring in to solve the weird murders.
That was a very high quality and detailed analysis, well done
I think they're holding it near their patio door for better lighting
If you look at the bottom right of the screen there is clearly an arm and a sleeve holding the plate up.
Sure, lock me up for supporting hunmus, I guess.
hummus is good but also spicy guac with pita bread chefs kiss
It’s spelled naan.
naan is bread, hummus is chickpea spread
Lefty naansense
I'd love it if that was a menu item in a restaurant. "Lefty nonsense". No explanation. If you ask about it, they'd just say "you'll just have to find out". You see, cooking is an art, it tells a lot about the artist. Will you get served social commentary thick with sarcasm or do they just reveal troubling things about themselves? It's a gamble.
Sorry haven't had coffee yet
No, by all means, keep going