3mo ago

They don't want you to rule this

31 comments

Induction cooktops are just a ruse by big cast iron to sell us skillets we don't even need.
- They doing great job with the propaganda, because I've bought 2 and love them.
  
  Wow, that's awful—my condolences.
  Which ones, tho? I need to know what to stay away from. 👀
- Shove a wire through a piece of bacon and watch that thing fry.. in mid air even!
Really leveraging "need"
Reported for terrorism
- No no… let him cook
- it's fine, this is based
Fight Big Pan!
- Instructions unclear, all bones in hand now broken.
Thanks, I hate it.
You don't even need a stove if the weather is hot enough
- yeah just live on the equator, it's simple
  
  Or just wait a few years
Honestly if I was stuck with one of these shitty resistive heater stoves I'd definitely do this for stuff like warming up pancakes. Less energy and time wasted on heating the pan.
- This is not a resistive heat stove, but an induction stove. induction stoves are amazing.
  
  No, this is just a glass top resistive stove.
  
  An induction stove would not cook a bacon like that lol
Good luck with cleaning it, or even boiling water for pasta!
- It's easy to clean, just use water and wipe it clear. Never soap. If you put soap on it, you'll ruin the coating and will have to re-season your stovetop again.
- Cleaning away all the good taste?!
  Sacrilège !
  
  There's a restaurant in France that's been in the same family for 4 generations now, and they cook all meals in a stove just like this, with no pans.
  Yhey've been accumulating the juices and flavours all this time, and while it takes a long time to cook a dish, the taste is absolutely unique.
  Or so I've heard.
That looks like the precooked microwave bacon too
I actually warm up tortillas this way.
Take that, Big Pan!
That uncontained bacon grease really hurts, but at least you know you're not contributing to the culinary-industrial complex.
Well yes, technically the amount of heat released because of current going through the coil can heat things up on it's own, but this is generally a huge waste of power and kind of misses the whole "induction" part of "induction cooking". And those things (the coils) aren't meant to heat up for that exact reason. Edit: I really thought it was a shitty induction stove, but apparently it's just a resistive stove...
Pussycat dolls voice: I don't need a pan to make it happen or whatever

31 comments