Induction cooktops are just a ruse by big cast iron to sell us skillets we don't even need.
Really leveraging "need"
Reported for terrorism
No no… let him cook
it's fine, this is based
Fight Big Pan!
Instructions unclear, all bones in hand now broken.
Thanks, I hate it.
Honestly if I was stuck with one of these shitty resistive heater stoves I'd definitely do this for stuff like warming up pancakes. Less energy and time wasted on heating the pan.
Good luck with cleaning it, or even boiling water for pasta!
It's easy to clean, just use water and wipe it clear. Never soap. If you put soap on it, you'll ruin the coating and will have to re-season your stovetop again.
Cleaning away all the good taste?!
Sacrilège !
There's a restaurant in France that's been in the same family for 4 generations now, and they cook all meals in a stove just like this, with no pans.
Yhey've been accumulating the juices and flavours all this time, and while it takes a long time to cook a dish, the taste is absolutely unique.
Or so I've heard.
I actually warm up tortillas this way.
Take that, Big Pan!
That uncontained bacon grease really hurts, but at least you know you're not contributing to the culinary-industrial complex.
Well yes, technically the amount of heat released because of current going through the coil can heat things up on it's own, but this is generally a huge waste of power and kind of misses the whole "induction" part of "induction cooking". And those things (the coils) aren't meant to heat up for that exact reason. Edit: I really thought it was a shitty induction stove, but apparently it's just a resistive stove...
Pussycat dolls voice: I don't need a pan to make it happen or whatever
