In Canada, the dairy industry is regulated by the Canadian Dairy Commission, which sets standards for milk production, including quality and safety. Canadian milk is often noted for its strict regulations regarding antibiotics and hormones, and the use of growth hormones like rBST is banned.
In the USA, milk quality is regulated at both federal and state levels, with the FDA setting standards for milk safety. However, practices can vary significantly from state to state, and some farmers may use growth hormones, which can be a concern for some consumers.
"US FDA suspends milk quality tests amid workforce cuts”
Aaaand another step backwards...
This is going to fuck up the US export market something FIERCE. The US is actually one of the largest food exporters in the world, but without proper inspection and safety checks, no country with half a brain cell is going to want to import potentially contaminated food. Whenever something slips through the cracks and some people die or get hurt from food poisoning it is always a major scandal, even if the number of people affected are in the single or double digits.
This is the type of shit that will bring the US back to the 19th century when food adulteration was rampant. Except now despite overproducing food on an unimaginable scale, they will STILL try to adulterate food with bullshit.
The article doesn’t make this clear but “proficiency testing” is a “testing the testers” activity that ensures that labs’ procedures are working. So milk testing done by labs will still be done but those labs won’t be tested until this is resolved. Yes, the activity being stopped is important but a short stall shouldn’t immediately accept food safety.
From working with lab equipment, you'd be surprised how quickly results turn to unreliable slop if not consistently calibrated. Is that what you're saying is being skipped?
The article really didn't do a good job of explaining. Would this be the equivalent of CAPP inspections where one lab will audit another?
No, it’s making sure people still know how to do their jobs that will be paused. If you work in a lab you have to do regular periodic training and then be tested on your ability to execute to those standards. Those tests of the lab workers are being paused until they’re in the new location. This is actually pretty common.
dairy is horrifically cruel and incredibly destructive, it was always bad for us; and now it's even worse.
alternatives exist, it's an easy change to make.
The thing that got me to significantly reduce my dairy consumption was
Being exposed to vegetable milk (first soy then almond) by my roommates
Not keeping fresh milk in the apartment because it kept going bad
Losing the ability to gracefully digest lactose
I eat much less cow now because of cute internet cow videos.
Anyways, I think if 5 people reduce their consumption by 30% that's more impactful than 1 person reducing their consumption by 100%.
(Math caveat: assuming each person has the same baseline level of consumption. 5 vegans reducing their consumption by 30% won't do squat).
I'm pretty sure I saw someone talking online (maybe here?) about how they make oat milk themselves because it's a lot cheaper and not too hard to make?
Yeah, indeed. Even when we try to avoid a lot of the toxic output of the SAD, we get the "benefit" of the lack of regulation meaning that cow shit ends up on food.
And that was BEFORE the asshats like donnie and his dogebags got their hands on things.
An HHS spokesperson said the laboratory was already set to be decommissioned before the staff cuts and though proficiency testing would be paused during the transition to a new laboratory, dairy product testing will continue.
So NOT because of the cuts… but also WTF? Can we not continue enshitifying America?
Fun fact: Up to 30% of the volume of milk can be pus in Florida (there's lots of puss coming out of these abused girl's tits due to infections on wounds caused by the machines).
So I dont know how you thought it was OK to be drinking milk before..