That would actually be the perfect thing to ask me
Fr I’m here for low-stakes bickering over foodstuffs
No kidding. If someone asks me about H Mart, we could talk all night.
You joke but my friends and I will send each other pictures when we discover new good groceries
Oats. Get organic oats though. Consumer reports found high levels of phthalates in General Mills products like Cheerios for instance.
Did someone say phthalates?!?!
Yo man, I've been feeling root vegetables hard lately. Just like, roasting the fuck out of them, you dig?
I'll never forget - about a decade ago I was drinking at a small town dive bar around Christmas and a woman walked in with a basket full of turnips. She gleefully handed them out to all the patrons, but no one wanted them, so I ended up going home with about a dozen home grown turnips. I sliced them thin and made turnip chips, and they were amazing! I served them to friends at my Christmas party and they were a huge hit. Since then I always make turnip chips around Christmas.
Man, turnips get such a bad rap. Just comes from them being fairly hard, so cooking them right can be tricky. But once you nail that? Earthy, slightly sweet, and so dang rich in flavor.
French onion soup mix. Drop it in some sour cream, air fry some tortillas, you've got yourself a snack of a snack.
I've been doing French onion soup mix with light sour cream and sliced cucumbers instead of chips. It saves me a bunch of calories but is still a super snack. But onion dip is one of my favorite foods ever. I'll eat that shit with a spoon.
You can dump it onto pot roasts and chicken too. It's one of the ways my mom pulled off making food every day for so many years.
Definitely giving this one a try! Sounds amazing
These comments could not be better proof that the average Lemming has joint pain.
I've seen things for root vegetables, mushrooms, a singular comment about French onion soup where are these joint pain foods, I need the itis
Oh man I am not looking forward to that but I guess it’s a rite of passage?
If you don't have one, adopt a light cardio and calisthenics program and you can push joint pain back by decades. I guarantee all the millennials complaining about joint pain either lift too much or don't excercise at all.
Safe bet to upvote this before even reading comments
I’m on the hunt for kimchi these days. Someone recommend me a brand.
It's easier to make than you would think, maangchi on YouTube has some good videos. Make a bunch kimchi for a month and it'll taste way better than store bought
Seconding maagnchi, her recipes fucking slap.
Ive never cooked a had recipe from her, try the fried and breaded cabbage. So fuckin good.
ND makes some good stuff
I dunno, I stuck my dick in a melon once, but not recently 😔.
Like really? Or just joking? Because you gotta share what it was like of it was for real.
Haha, I’m just joking.
“If this is gonna be that kind of party imma stick my dick in the…wait…what kind of party is this?”
No you're right, it's a mashed potatoes party! 🥳
Oh. I must have misinterpreted the question. I thought they're asking if you've literally gone into any grocery stores lately? like have you tried out those Amazon fresh stores where you can just walk in and walk out with whatever groceries you want and the store automatically takes money out of your bank account?
I'm in a mushroom arms race with my wife and kids. The more I buy the more they eat.
Just found some new flavors of gum by my favorite brand, actually.
Whole pineapples. I've always been intimidated by them, but they've been on sale for $2-$3 at my local grocery stores for the past few months. It's much cheaper than any other fruit option I've found, takes less than 5 minutes to cut into chunks, and lasts me the whole week.
I always take a salad and fruit for lunch to work, and fresh pineapple has been such a great treat! Likewise when I'm watching Netflix at night I love munching on pineapple. I used to snack on grapes but they've gotten ridiculously expensive in the past few months, probably due to the season.
Screamin Sicilian strombolis.
I've been trying to make deep fried cassava, but finding ones that aren't bad is quite a task. Then you gotta soak them for like a week because cyanide. That's a lot of effort for a side dish.
I’d get cassava chips from the market, less hassle I think
Dan-O's seasoning, particularly the Crunchy. It was worth ordering it on their website after trying the smaller bottles, plus good discounts, and their customer service was wonderfully sweet and human when an order got lost in the mail. It's maybe a little sage heavy for some, and their different varieties aren't big variations on the original flavor, but I love it with basically everything. Crunchy goes very quickly in this house. And a separate grocery love, cookie butter Nutpods creamer. Mixing the two is not recommended.
