Hmmm chicken and waffles reimagined? Or OR... Fish and waffles opposed to fish and chips! Ok now we're talkin!
I have put my waffle iron through more shit than it should reasonably be able to handle. I used to have parties with friends where we would get fucking plastered and try waffling everything.
The waffle all the things craze started shortly after, a cosmic coincidence if ever there was one.
Anyway here's some reports.
First, we used a shallow style waffle maker. Mine was a cheaper Cuisinart but I think any would do.
Bad corn bread mix is elevated in the waffle maker but really fucking good corn bread is better prepared the traditional way. I used famous Dave's as a nice middle ground cornbread batter and it made a fantastic base for chili.
As did cheap tube cinnamon rolls. Cinnamon rolls and chili are a staple where I'm from and trust me when I tell you that waffling them and serving chili on top absolutely elevates the dish.
Tater tots, covered in cheese, and cooked from frozen on the waffle iron are absolutely the best version of tater tots. This is the one thing we did every single time. You gotta abuse the poor iron closed but it's worth it.
Bread is just toast in the waffle maker, a bad version of toast. Anything you see that says put something in bread and put it in the waffle maker has been disappointing.
Fried mac and cheese bites, similarly, are not improved by the waffle process.
Pierogi however, are absolutely wonderful but not necessarily improved enough to be worth the effort. Unless you're alone and somehow only want like 4.
Lasagna was the last item my poor waffle iron waffled. The HR Geiger abomination that came out of that poor machine was absolutely fantastic. Alas my poor iron never came clean again. It was a fitting send off.
Unlimited shrimp and waffles!
Everyone here forgetting that this makes it dense and not fluffy otherwise we'd have put literally everything conceivable into a waffle iron.
Are you sure? Waffles made in a waffle iron are fluffy so just because it's made in a waffle iron doesn't mean it can't be fluffy.
Waffle batter normally has baking powder in it to cause it to rise, or the egg whites in it have been whipped to make it fluffy.
Bay biscuits... probably don't have as much baking powder in them as they're pretty dense when you dollop out the dough and they don't rise much in the oven.
So while you can make fluffy things in a waffle iron, just because you make bay biscuits in a waffle iron doesn't mean they're going to be fluffy.
> yanks calling a muffin a biscuit
Utter muppets
Now I'm confused... What do YOU call a normal North American muffin?
Like a blueberry bran one or something.
Muffin in non-North American English refers to a part-raised flatbread, like a crumpet. In North America, muffin typically refers to a sweetened quickbread baked in a mold like a large cupcake, but shockingly even less healthy. The rest of the English speaking world generally refers to this as an American muffin.
In North America, biscuit refers to a levened, typically unsweetened quickbread. For the rest of the English speaking world, a biscuit is flat, unlevened, and often sweet, like shortbread. This would be referred to in North America as a cookie.
We do love to confuse each other.
Footmuffin
Who invented the word muppet?
Now I'm wondering if there is anything that isn't better in waffle form.
In an effort to cut down on what needs to be washed. I regularly cook eggs in waffle form after the waffles are done.
I made a fried rice waffle one time . It was awesome! Got the idea from Sam the cooking guy .
Oh, you could make Waffle Biscuits which hold onto the gravy and egg… Oh my.
If you pair it with country fried steak/chicken you can have a play on chicken and waffles but southern biscuits and gravy style
country fried steak with sausage gravy and biscuit waffles.... probably the best idea ever
Write that down write that down!
I've actually had this at a cafe is Georgia. Incredible stuff.
So hear me out...
Cheddar bay biscuit mix +
Shredded chicken +
Country gravy +
Waffle iron ...
Profit!
🐔🧇❤️
This is like when a caveman realized his cave wife had another hole
How’d they even procreate before that moment?
when the caveman looks at you and realizes... there's always another hole
If motivated, more holes can be created.
Take Jimmy Dean sausage meat, the one in the plastic tube, and spread it over a sheet of cheddar bay biscuit dough. Roll it into a log and slice it at a half inch thick spirals. Bake in the oven at 350 freedom until golden brown. Dip the top in the supplied seasoning prepared as directed. Enjoy cheddar bay biscuit sausage rolls.
You are just baking from scratch, but more it's expensive and less healthy.
My man, wait until you discover spices. You can make anything "spicy" or "garlic" flavored.
Sounds great. I use it for a bunch of stuff… breakfast pizza crust, casserole topping.
You say that as if a Red Lobster Cheddar Bay Biscuit waffle was on the same level as lowly breakfast pizza crust!
Might I suggest while Krispy Kreme sugar-glazed ring doughnuts?
A prophet is among us!
Your scientists were so preoccupied with whether or not they could, they didn't stop to think if they should.
I bet this is good with maple syrup
This is like when a caveman realized his cave wife had another hole
I bet this is good with maple syrup
Currently, these separate comments appear next to each other for me, and I absolutely love it
