These are the laziest Pokemon designs I have ever seen.
Palworld thread is that way, friend ->
I tried to get there once, but kept getting distracted by collecting new Pals!
Why is chocolate milk on this graphic but not regular (non-espresso) coffee? The chocolate milk is the only thing without espresso in it.
There is no "non-espresso" coffee in Italy. You're basically describing how the Americano came to be.
If that's the reason, I guess the graphic would be better labeled as "Drinks available in Italian cafes".
Do they call chocolate milk a type of coffee in Italy?
I don't understand what you mean by "regular (non-espresso) coffee".
Espresso is coffee brewed by forcing water through the grounds at high pressure. As opposed to "regular" coffee made in something like a drip coffee maker, pour over cone, or French press.
My favorite coffee is chocolate milk
What they've called a "Glace" I've always heard called Affogato
In my experience Affogato is usually with amaretto as well
What did you just call me?
Same here. Occasionally served with liqueur, something like Kahlua or Bailey's.
Flat white crew represent
First time trying a flat white my wife and I had an epiphany. We always ordered cappuccino but didn't care about the foam. Now it's our go to coffee, unless I need to get a real energy boost. In that case ristretto or espresso with sugar is my go to.
Vietnamese Iced Coffee (Cà Phê Sữa Dá)
Ice Ice Ice Coconut milk Condensed milk Espresso I've personally have never heard of coconut milk in cà phê sữa đá (iced [condensed] milk coffee) before.
You must be thinking about cà phê dừa (coconut coffee), which usually has coconut milk and condensed milk
Though a hot small cup of cà phê trứng (egg coffee) is the best. You beat egg yolk into condensed milk and sugar, and then pour it into coffee. And it's so nice and creamy
You're probably right, as I don't speak Vietnamese. This is how they made the White Coffee I ordered here last week
Hate it when I order a Ristretto but the waiter brings an espresso. Great, now I am 5% more energized than I wanted to be
I know this is a joke but as a burgeoning espresso snob, I can’t help myself from explaining:
A ristretto’s importance is in its stronger coffee flavor. It’s the same amount of coffee, but with less water run through the grounds. In a standard espresso, that last little bit of coffee added beyond a ristretto pull is much more watery, and so it mellows out the flavor. A ristretto is sharper and more of a punch. In my opinion, its most effective use is in a flat white, in which the aim is to remove as much water from the equation as possible and really let the coffee flavor shine through into the smaller amount of milk. Both ingredients’ flavors are more apparent in a flat white than in, say, a latte, which is in some regards a watered down flat white.
They missed mine,
2tsp dark brown sugar 8 drops of vanilla extract 1/2 tsp chocolate powder 4 shots espresso made with the other ingredients already in the cup Lightly stir
Also known as rocket fuel
Never heard of it. Convergent evolution at work!
Espresso is good but how about a little sweetener...tried a few things landed on not just brown sugar but dark brown sugar. Mocha is good so let's try chocolate powder too, dialed it in. Vanilla is nice with both brown sugar and chocolate let's at that too.
I might try a sprinkle of powdered salt on top next
Neat. This has more than one seen on other charts. I guess only Italian variations, though? I was looking for cortado, but it's Spanish. It's most similar to the flat white but with 50/50 espresso and milk
Cool graphic. Thanks for posting it.
I'm an Americano dude, myself.
Try titrating your way down slowly to a lungo, I bet you won't be disappointed once you get there.
Is the only difference between a Con Panna and a Vienna Coffee the size of the cup?
Here’s a blog that explains, and basically yes: https://www.brewcoffeehome.com/espresso-con-panna/
Wait, it's all just espresso?
Chocolate milk.
Lungo is my jam.
Ah don't know about you Yoo-rope-Ian types but ah likes coffee in mah coffee
spits
Where is Turkish coffee?
Probably in Turkey.
No, its in Greece
Entering this comment section:
I like the graphic but it needs to expand beyond espresso.
Cafezinho: Boil water and sugar, add coffee grounds, strain and serve.
Turkish coffee: Like cafezinho but not strained. Optionally add cardamom.
Cowboy coffee / backpacker's special: Cheap coarse-ground coffee, boiled and served unstrained. A little chewy but it does the job.
Junkie coffee: Snort a line of ground coffee, inject some hot water into your forearm
Martian coffee: Hot water with a vicodin crushed up in it
Did not know the cardamom was optional for Turkish coffee. Hard to imagine it without that
Dirty Americano = shot of espresso, don't remove grounds and run a second shot (two shots of water through the same grounds)
Espresso gang
Uhh, do they really put THAT MUCH honey in an espresso drink?!
That Mead Raf looks delicous!!
Is a Romano as unpleasant as it looks? I'm having a hard time understanding the appeal.
Many coffees have a natural fruitiness, and lemon helps to bring it out.
Citrus & coffee is a fantastic combo. My go to in summer is espresso, ice water and a hefty squeeze of lemon. Super refreshing, and a nice amount of sweetness without being too syrupy (or too unhealthy).
i can imagine a drop of lemon in a bitter coffee may balance it a bit. and the aroma combo isnt bad.
An old article, but seems mildly interesting as well: https://viennawurstelstand.com/article/13-different-kinds-of-coffee-found-in-viennas-coffeehouses/
