sqw @ sqw @lemmy.sdf.org

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34

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597

Joined

2 yr. ago

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is there an inventory and provenance report

0.75€ seems like a good deal for this

oh they'll be happy to apply pressure forever.

somehow i feel like a literal grommit should be involved.

our cat started doing wacky stuff like this when his thyroid was going outta control.

fine china makes everything taste better.

fwiw, the challah recipe in "the bread baker's apprentice" is pretty amazing. thats the only one ive tried and it's hard for me to imagine much improvement.

once i tried this as a kid "only the spines hurt so you can just touch the fleshy part" little did i know the fleshy part was covered in almost invisible and extremely irritating fine fiberglass-like hairs

should be the default imho. or a global option

so just replace it with something helpful for this case.

can we see another angle please

it's rare, but not raw.

at least they'll be wasting the dod's time, money, and energy on something effectively benign. but it's just more shit flooding the zone to distract from trump/epstein.

i like to put carrot, celery, capers, and old bay

Extremely Light Toast by the look of it.

was the mayo removed from the jar? instructions unclear 😉

Maybe. But even those times I usually get a few knockout cups from a bag. I appreciate that some coffees have less "tolerance" and have to be brewed just-so to be excellent. The most unique ones tend to be that way.

to me it's just the matter of maximizing what i can get out of the natural variations between each bag and each cup within a bag as it rests. im not messing around with my technique much beyond what i know works well enough, at the best of times, to produce A+ cups of coffee.

leaves of three, inky be

oh neat invention. maybe it just has some one-way valve(s) to keep the steam pressure in that get overcome by the air pressure from the pump.

https://en.m.wikipedia.org/wiki/Check_valve