Stupid recipe
Stupid recipe
36 comments
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Shoutout to my community !ididnthaveeggs@sh.itjust.works which is more of this! I’d recommend someone check it out :)
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1/5. I took the community name and replaced all letters with numbers and it didn’t work.
(Nice community, I’ve subscribed!)
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I'd recommend someone check it out :)
OK, I'll be your someone!
Edit: it was definitely worth it! 5/7 perfect score
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I can’t stop laughing at these posts 😂 thanks for sharing this community
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I’m glad you’re enjoying the posts! I’ve got a few more saved, they’ll be posted shortly. After that I’ll be on the hunt, and hopefully others can add posts too.
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Replaced chocolate with dog shit, don't know why it tastes so bad
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Skill issue
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Skissue
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"I followed the instructions exactly except that I took one left turn instead of a right turn. I don't know why I didn't arrive at the correct destination as I followed the route exactly."
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Well, he says it himself: he did not turn out well. Should do better in next life!
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This is like my wife, but with ordering food. Buys a specialty sandwich but removes everything that makes it what it is. Then has the audacity to say it wasnt very good...
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"I'll have a Krabby Patty with no Bottom Bun, Patty, Ketchup, Mustard, Mayo, Cheese, Tomato, Onion, or Top Bun" and then wonder why I got a pickle salad.
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It is a well-known substitution but you can't say you followed the recipe exactly after doing that.
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I was making some ice, but substituted the water for baby oil. Now the ice feels liquid and squishy. Don't know what I did wrong. Followed the recipe precisely!
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Hi Diddy.
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ooo i love this stuff
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I accidentally used powdered sugar instead of flour. The cookies were terrible
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Applesauce is a pretty standard substitute for oils when baking. My mom eould always use it when making brownies.
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Iusedcocaineinsteadofflourandthecookiesarefuckinggreat
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36 comments
For anyone unaware, applesauce is actually a common oil substitution in baking. This isn't as crazy as it may seem.
That said, there's still the issue with the use of "exactly", however if I remember correctly (and take this with a grain of salt) from my Reddit days, this was an old post and it turned out that the original recipe maker actually suggested the applesauce substitute in the first place.
It's also a common egg substitute used in vegan cooking or for people with allergies. Wild, isn't it?
Egg is a much harder thing to replace. My son is vegan so my wife is often baking things that are vegan. Chia egg or aquafaba are usually pretty good. She makes a vegan muffin that I honestly prefer to “normal” muffins. Although I’m not 100% sure what she puts in them, I’d bet its applesauce.
Whatever you do, don’t ever have vegan “cheesecake”…. run away… quickly
Pumpkin puree works pretty well too if your recipe can handle a little squashiness.
Can anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
It serves the same purpose as butter, it's just more common to use butter in baking, don't use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake
What he failed to mention is that he used Gerber apple sauce.
and instead of 1 tbsp .... they used 1 cup
I didn't have salt so I substituted garlic.
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