The CDC says this is the largest listeriosis outbreak since 2011.
The article states that these horrendous, disgusting infractions of health regulations have been documented out for at least the previous year, but given their severity, I'd imagine it's always been this way at Boar's Head production facilities.
I'm going to cook my deli meats from now on, no matter where they come from.
You know, the longer we live, the more people realize that in a CAPITAL based society, the people with the CAPITAL make the rules. And if they decided "no, we DON'T have to pay the fines that poors have to" then... That's basically become all that happens.
"hey you did an illegal and/or a fine-able offence(the fines for which were determined at a time that doesn't reflect modern profits for companies) but since we are being told you're have lots of money, go ahead and keep doing it but pinky promise you'll change eventually"
Just enough of a protest to make the unimportant people think you've done something, but not enough to do anything of substance.
And I honestly wonder just how long it will be before "the poors" and "the unimportant people" will have enough and decide to punish companies and their leaders themselves.
Unfortunately, with corporate consolidation, punishing those companies often means losing access to an important product because there's not enough competition to fill the void that their retaliatory withholding would create.
When corpotations are allowed to buy out politicians, this is the end result. Corporations have no responsibility, they know they will not be held accountable.
"Premium" meats. People always forget about the quotes. Well here's a news flash. If you like your meat processed and sliced for sandwiches you are already eating garbage meat. Don't be surprised of a little rat feces or bugs.
A new thing we’re trying is buying the whole turkey breast and slicing it ourselves. In my area Costco sells a well sized piece. I slice up a bit in container for immediate use and take the remaining slices and vacuum seal them. Has worked well so far. I’m sure there is still some risk here with contamination but seems less?
You'll notice many packaged rumps and rounds come with a small bit of oil on them. This is done to starve oxygen from getting on it and slowing down bacteria.
If you cut a chunk off, use a basting brush with some olive oil to cover the surface. it'll last longer. Sprinkling salt also helps, but that alters the taste.
Just started using a 'sous-vide' machine to cook frozen, boneless chicken breasts, then slice them. Going to try it with that turkey as well. The machine has no bells and whistles (no app or anything) and was $80 on Amazon.
The chicken comes out really moist. You can throw dry-rub in the ziploc bag to add flavors. Had tried different cooking methods but the result this way has been the best.
Price comes to a fraction of store-cooked or deli meat. Helps the budget if you have a teenager doing school sports.