The American Revolution saved millions of us from a terrible fate

They really do be eating like the Germans are still flying overhead

Britain is the only country who improved their cuisine with war rations.
- didn't a significant part of the UK actually enjoy rationing?

It’s like poutine, but with peas instead of the best part

I'm glad someone pointed this out. Plus the chips look soggy and underfried. Honestly if this looked like good quality chips I would give it a fair shot (even if it's doomed to be inferior to cheese curds). But as is? No way, this is trash tier food
You ever had a samosa though?
- I love samosas. Smack some chutney on these fries and I may be on board

That 100% tastes banging.

Okay, it ain't for everyone.

But, you never have peas and mashed potatoes, then have them get mixed up with some gravy? It's delicious, even if the peas are canned.

Chips/fries just add extra texture to the basic idea, with a little of that brown goodness frying causes.

Shit, I could pan roast some peas, make some nice brown gravy, and do up some camp fries, throw it down and nobody would complain once they ate some. It's the execution in the pic that makes it look yucky. Not saying the texture of what's in the pic is ideal, but it's not going to be worse than smashed potatoes and gravy. The peas being mushy is a thing that not everyone likes, but it isn't going to be a problem with the fries giving some tooth to it.

I'd at least try the version in the pic because the basic flavor combo is a sure bet.

Listen it's alright mate. We understand why Britain had to invade nearly every country on Earth in search of food with some flavor, you don't need to go and make that point for us.
- Well, since we threw their damn tea in the ocean, our culinary might has grown here in the US.
I just don't understand the point of mushy peas. I've had them three times and each time every other component of the meal was better. It's not like they're there for their texture. I guess if you're a new parent and you run out of baby food it's convenient to be able to run out to the local chippie and get some.
- The peas honestly need to be Marrowfat peas, it makes a difference
  Add lard or beef drippings
  Avoid the premade trash most pubs (and restaurants) serve.
  But even so, it’s still pretty mid imo. Just like grits in the southern US; yes I will eat it if served as such, no I won’t pay for it.
- It’s a kinda similar concept to refried beans I think. Add a bunch of lard and it’s like a condiment almost.
- Think of mushy peas like British hummus. It's literally just mashed up beans and you can dress it up however you like.
  I like mushy peas on toast with sliced tomato, salt and pepper and a drizzle of toasted sesame oil.
- Tbh, mushy peas are an acquired taste, and they aren't my graduated favorite. But, if you start with good peas, they really add a lot of flavor to dishes like that. You have to think of them more like bullion cubes or whatever, they're something to provide a bump of green flavor and thickness.
  Well, except when they're a side of their own, and that's not exactly an easy taste to acquire as an adult
Sprouts and mashed potatoes are also terrific.
Mushy peas are boiled marrowfat peas, which have a completely different taste and texture to mashed garden peas.
They're delicious though, and very filling, especially served with chips or other carbs.

I'm not sure the nation that birthed forth the quesarito upon the world was really saved from anything.

I see you are jealous of our superior American constitutions, which allows us to just barely cling to life no matter what concoctions we torment our arteries with
- The superior American digestion maybe, but I think the value of the American constitution is all too clear these days.
Improper quesarito slander.
Ok but the Crunchwrap?

Ngl it looks pungent in that pic but that food is hella tasty. I lived a couple years in the UK and learnt to love it.

(Yes my french mother would guillotine me for saying this).

Vile. Texture hell. At least make the fries crisp

It's always the limp soggy fries that really get me
What fries? I only see beefy, masculine, imperial chips.

Fyi Paul Revere didn't even do the his whole ride, he got cold and went home.

Instead a iirc 16yr old girl completed her whole ride and gets basically zero credit, like she got a statue but no actual note in any regular school history book.

https://www.constitutionfacts.com/us-declaration-of-independence/the-five-riders/
If memory serves, Paul Revere only got credit because his name was easier to rhyme with.
- It's because he was a he and she was a she, Ludington is a pretty rhyme able name.

The American equivalent is watching “football” whilst eating a boiled Pigs Anus in a plastic skin, accompanied by a beer that is essentially diluted water.

I know which I’d rather be doing

Don't even act like they don't also eat questionable meat stuffed into casings and pies, because they definitely do
- Agreed. Bangers and mash, one of the most famous British foods! Their sausages are amazing, btw.
- This is also true
The difference is that pig anus tases amazing with a bit of sauerkraut.
Fair enough on the beer though.
Are you suggesting we should just let the pig anus go to waste???

Perhaps when President Musk and First Lady McDonald take power in a few days they can liberate us from this terrible fate with imports of nutritious hotdogs, Twinkies, chlorinated chicken and steroid beef.

So…. UK nachos?

Thank God for Mexico

Those look more like french fries than real chips.

But honestly, don't knock it til you've tried it. That's some pretty tasty food, and better than a number of dishes we have in America.

Chips in the UK are called crisps and fries are called chips.
- Yeah, I know. I'm originally from the UK.
  ETA: the 'chips' in that photo look too skinny to be real British chips IMO.
- Just to note: we have fries here too.
  Chips are thick, fries are referring to the thin ones (like in McDonalds). However they're still a form of chip so many just call them chips all the same.

Fun to play with, not to eat.

I was in the UK for six days and if I learnt one thing there it was that the British like their food soggy and mushy.

You're going to throw that at the opposing team, right? ... Right?

"Let's fry potatoes and make them nice and crispy only to dump a cup of slop on top of it to make them all soggy again. And vinegar for some reason"

Edit: Maybe they weren't even crispy to begin with, idk, not eating that shit

in that regard this isn't unlike poutine, and poutine is pretty beloved

Think of it as Poutine with peas I guess. So thanks French cooking! I guess.

This is what I look forward to, is it?

(Actually, I'd eat it...)

I've never mixed chips with peas, but it does sound good. Mashed potatoes with peas are great, so there's no reason chips with peas would be a lesser dish.

Come on, you're far worse than the Brits when it comes to grammar. The American Revolution did not save you from a missing comma.

I feel like the fries make this worse.