Nothing's stopping you from just eating pizza for every meal.
Pizza in the mornin', pizza in the evenin', pizza at suppertime...
When pizza's on a bagel, you can eat pizza anytime...
I’m ded and luv’n my pizza bagel
Yum!
Is there a breakfast dish that's essentially pizza when you break it down to its ingredients?
Yes: pizza
You can put egregious amount of cheese on anything and it would taste atleast half as good as pizza.
I mean there's dessert pizza, so why not make a breakfast pizza?
Maybe there could be a way to make like a pancake "crust" and then use eggs bacon or sausage for your protein, fruits instead of veggies (except maybe green onions), whatever cheese you want. Personally I'd probably go with cheddar, or a cheddar/mozz mix.
Pizza is like sex. Even when it's bad, it's still pretty good.
Nah.
Bad pizza is awful.
And bad sex can be painful with lingering burning.
…I guess you could say the same about pizza though.
I thought that as well until I ordered overpriced (40€) Dominos pizza on an airport hotel in Narita becuase I was dying from hunger and I had to throw half of it away because of how bad it was.
Unfortunately vegan pizza isn't the same. It's one of the foods that's not quite the same without real cheese. So I mostly abstain, sometimes I try the vegan cheeses but they're not good imo
It can be--just put it on a pizza
bruh you know you can make pizza at home? I've have over 200 pizza at home
In a row?
At the same time
Bruh yes I think everybody knows that but thanks for the advice you're a god.
You have a pizza oven at home are you italian?
I love pizza, but there's a lot of food that's better, imo.
It's quite possible that the best food I've ever had was a pizza. But I've also had some pizza that's worse than gristly chicken on Wonderbread.
Bread, meat, dairy, fruit and vegetables all in one deliciously foldable package. What's not to love? It's the perfect food.
Well then technically calzone is the perfect food as it eliminates one of your requirements
Calzones are pretty awesome, but it's not quite the same when the toppings are not exposed to the oven to get crisped up / browned as they would on a pizza.
Cheese and pepperoni especially just hit different on a well-cooked pizza!
Ben Wyatt moment
The pizza gods are wise and loving gods.
Put all the food on pizza, your mom isn't watching
I'm right there with you, my brother in crust.
The monkey's paw twitches. Pizza now tastes like cabbage.
Bring the spirit of pizza to your cooking and forever be blessed. Lucky numbers are 3, 7, 11, & 13
What are these ? why prime numbers ?
OP has clearly never had a cheesesteak.
pizza is truly the ideal food.
Pizza but just the crust
That's just bread
Don't get me wrong I love bread too
That's a very low bar.
The best pizza I've had is still a far cry from say French dishes, or Cajun (which has French and Carribean roots), or something Jamaican.
If I never had pizza again, that would be fine with me.
Cajun. Pizza.
An office I used to work in had a cafeteria that hired professional chefs. On Fridays, they ran "experiments" on some stations, notably the pizza station. They came up with a bunch of really wacky pizzas; the poutine pizza and chicken & waffle pizza were some of my favorites they made. The Sloppy Joe pizza was the only time I've ever needed a fork and knife for pizza, but somehow wasn't awful.
They did a gumbo pizza one Friday, and it was very confusing. They served it on a big, NY-style slice and used pureed gumbo in place of tomato sauce. It tasted pretty good, but had neither the flavor or consistency of either pizza nor gumbo. Probably would have worked better without cheese, but there's potential in those flavor pairings, IMO.
Which French dishes?
The best I can think of are actually Italian, Swiss or English dishes co-opted by the French and the rest are extremely average, but French food culture is very good which a lot of people seem to confuse with the actual dishes being good
Valid point on Cajun and Jamaican though
Put cheese on it
Biryani >
Favorite toppings?
Where do I begin? Pepperoni, sausage, mushrooms, olives, canadian bacon & pineapple (that's right), but not all at the same time. And yours?
Those are all great!
When I'm feeling frisky: mango salsa, avocado, bacon
