Someone appreciates you at least
Someone appreciates you at least
75 comments
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Doesn't even have to be dinner
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Without paying much attention or zooming in I could tell this was Dutch. Then I saw the white chair, the cheese and de Ruijter.
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The white chair is TripTrap made by Stokke (At least the original design, guess it's been pirated by other makers) This could have been any Nordic country as well apart from the details ofc :) I blame IKEA for that
So the Norwegian Forest Cat is sitting on the Norwegian children chair :)
Edit. Think it might be a siberian actually...
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Well spotted!
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Tuxedo Batman is so polite, and cute.
10/10 deserves dinner.
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Where is dinner at? I will be there for taco night every time.
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Literally just finished eating White People Tacos... so good. The cat is the only creature there with any taste.
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Does the colour of the skin of the ingredients really affect the taste?
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White people tacos refers to a specific way of making tacos, which has little to do with any Mexican recipe. It's named that way because it's usually eaten by white people.
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It's a white people taco night
A white people taco night
It's not limited to only white people
But white people love it the most
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wat
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And on Taco Night no less‽
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A white people taco night no less...
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Damn I would have eaten that whole spread growing up. Late for dinner? more like foods gone
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White people taco niiiiiight!!
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I know the seasoning packets say to drain the fat from the hamburger after browning, but it always leaves it so dry. I never drain the fat out or add water and I let it all marinate for at least an hour before serving. It's so, so much better.
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Depends on the how lean of a mix you use too. I use fattier ground beef for tacos (80:20 lean to fat) and drain the fat after browning. I find that with that ratio draining doesn’t dry out the beef at all. The other key I’ve found is to cover the serving dish with the beef, while it’s sitting between being scooped for servings. Seems to dry out much faster if left exposed to open air
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My issue is that the leftovers become really dry. I've started adding 20g of tomato paste, which is about 1/6th of a 6oz can, and that keeps it moist.
You can freeze the rest of the can into smaller chunks that you can take out when needed.
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Yeah, just leave it and serve it with a slotted spoon.
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I thought it was weird my SO grandma's cat ate at the table with us but I guess it's not unusual.
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Figures a tuxedo cat would have class
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Twist: OP lives alone with his cat
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Ay yo white people taco night? Where you at, I'm flyin in
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Where's the olives?
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That's why no one came
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Olives on tacos are a crime
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Can't have tacos without olives at a white people taco Tuesday, though
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You mean black olives, right? ... Right?
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blue olives
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White olives aka Shelley Duvall
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The cat's just sitting there like "the cheeese tax, the cheeese tax"
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Where tomatoes?
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Hey, they were invited. Didn't show up I guess.
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Next taco night, add a bit of water to your sour cream to make it a little bit runny. Then add a bit of salt, some lime juice and smoked paprika. Is nice.
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This is why I prefer low-fat sour cream for burritos and tacos, it's a little runnier. I just throw some finely diced shallots in there and leave it for some time in the fridge.
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meow?
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Taco Tuesday Tom
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I like that no item touches another item.
75 comments
Hard and soft tacos? How accommodating.
Are hard tacos actually nice to eat? Whenever I see them in movies and such, it seems like the tortilla would just shatter the moment you bite into it.
It's like a tortilla made of a giant cornchip. Breakage can be an issue but they don't explode like glass or anything.
Have you ever had a tostada?
No, they’re not. Unless you like making messes. Then they’re right up your alley.
I like hard shell tacos, though I will say it's often an exercise in creatively holding broken pieces of taco as I eat it. The secret is to spread a tortilla with refried beans (or any other food that can serve as glue; guac, sour cream, melted cheese, etc) then wrap that around the hardshell taco for a best of both worlds experience. It's also very much a white people taco night thing; I'd never want a hard shell for a good Mexican or texmex style taco, but if you're talking about ground beef in a Mccormick spice blend with peripherals from the "mexican" aisle of an American supermarket, hard shells are dope.
Crunch wraps!
Soft taco around a hard taco.
Why not both indeed.