Anything is possible if you just bay leaf in yourself!
Sage advice
Please leave
Please, leaves
Bay leaf is a subtle flavor that makes soups and stew taste "fuller", if that makes any sense. If you feel like the soup/stew you made taste like it's missing something, add some bay leaf and try again.
Thanks Margot Robbie
You're welcome. Support the strike!
I should do a cooking show sometimes.
I choked on one the chef forgot to remove in a restaurant once. I'd say they're not just floating there, they're waiting.
When my wife and I cook we don't bother taking them out. If you find one, you win dinner.
When you find one it means you kiss the cook.
Remove? Are you the princess of china or what? It was a tradition in my home, whoever got the bay leaf got a letter from a far away relative and could read out an inventive message.
Bay leaf is fucking delicious. Sometimes I just toss one in my lunch ramen.
It’s euromami.
It does worse than fuck all. It actively sabotages the end product by being a desiccated hunk of tree bark in the finished product if it isn't removed.
As much as I love the passionate energy, it’s literally got leaf in the name. It’s not bark.
We may need to bring psycho_chef into this.
Also if you don't like bark then I guess cinnamon is out?
Are you thinking of cinnamon?
Someone put a whole ass leaf in my soup!
ass leaf has a different shape than bay leaf
Bay leaf is the best part of my smoked salmon brine. It stands out.
If your bay leaves do nothing to the flavor of the dish, then they're too old and should be replaced.
I use dark mode for a reason. FU.
Nobody cares and no platform is interested in catering to your personal specific preferences. This is now the second post I've seen you commenting this needless garbage on; please kindly shut up and cope
Why don’t you care?
That lazy bastard always leaves early too. Never even stays for dinner.