Mods are asleep post biscuits
Mods are asleep post biscuits
I'm an awful person but these are delicious and I hope you can enjoy them sometime.
Not asleep... and those things are weird.
Can't dunk them in your tea either, not that you lot know how to make tea.
not that you lot know how to make tea.
this isn't quite the insult to americans you might think it is
I guess @i_am_not_a_robot@feddit.uk forgot what us Americans thought of their tea back in the day.
~Though I heard it was quite the party!~
High fivvee on the eve of D-Day
Let me Introduce you to the American south who consumes tons of tea, and makes the best biscuits
The tea they consume is sweet tea which, though delicious, contains diabetes inducing amounts of sugar.
Come in!
High five for you, too.
Holdup, why can't we dip 'em in our tea?
You put the mug in the microwave, that's how.
Just the mug and water, mind. You microwave the teabag separately.
Put tea bags in a pitcher of water and let it sit in a cool place for at least an hour. Serve over in a glass with ice and a lemon wedge. Sugar optional.
If you've never had authentic sausage biscuits and gravy, you're missing out. It's glutenous, but so so good.
Where the fuck is a biscuit in that atrocity?
Have you ever tried them?
Brits would call them butter scones. The things on the right, under the gravy
My biscuits explode with delight!
I made these a couple years ago out of curiosity. They remind me a little of scones. They are pretty good and would go well with a roast dinner.
I'm gonna move to the UK and open a scones-and-curry-sauce shop
Oh for sure. Don't forget the butter :-)
They are scones. Savoury scones.
Biscuit literally means twice cooked, from the French, originally from Latin. A biscuit is first baked, then dried. These scones are cooked but once.
What's really weird is that the dish originated in the British Channel Island of Guernsey, where a lot of people speak French (it is close to France than England), most of their roads are French, and they have their own French dialect. And yet they cooked something once and called it a biscuit.
This is the international outreach we needed in these troubled times.
Biscuits with sausage gravy was one of the earlier dishes my wife cooked to woo me. Such a warm and hearty dish.
You disgust me
All packed and ready to go.
You are ok by me. I just hate a dry, crunchy biscuit, it doesn't soak up any gravy. Prefer a roll, now there's a gravy magnet