Anon looks up Danish cuisine
Anon looks up Danish cuisine
51 comments
-
-
What's wrong with the chickens is more what I'm thinking.
-
-
username checks out
-
-
They are just regular long chickens, nothing to be concerned about
-
They're extruding chickens
-
-
Better long eggs than long pig 💀
-
Mmmm human bacon 👌
-
I was wondering if they hatch into long pig
-
-
Real reason why the Angles abandoned the Jutland peninsula.
-
Sweden: Flying Jacob
-
That's the epitome of "fuck it, I'll just throw in whatever I have around".
-
That sounds delicious!
-
It really is delicious
-
-
Definitely high when he came up with this. That “air freight industry” bit was just a handy coincidence.
-
I want to try it!
-
Next up: Frying Jacob
-
After that: Rappelling Jacob
-
-
I'd try it, I think plantains would be better than bananas though.
-
-
Literally never seen or had this in Denmark.
-
Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html
-
Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.
Am I having an aneurysm or is that first paragraph gibberish?
-
My guess is they're used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can't imagine regular people using them, they're definitely not available in shops.
-
-
-
-
How do you devil it?
-
Paint it red and add some horns
-
Tempt it with a good dill.
-
Watch the video above, deviling would be quite easy actually.
-
-
The danish eat eggs the long way.
-
51 comments
They are for making "smørrebrød" in commercial kitchens. Basically nobody has these at home. We use normal hard boiled eggs, like everyone else. These exist solely to minimize waste when the "smørrebrød" needs to be "pretty", with no slices of egg without yolk. And to save labour on peeling eggs.