Tapeworms found in brain of US man who ate undercooked bacon
Tapeworms found in brain of US man who ate undercooked bacon
www.theguardian.com
Tapeworms found in brain of US man who ate undercooked bacon
Mmmm...forbidden worms....
36 comments
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How does one eat undercooked bacon? Like do you not get it crispy at all, or what?
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I like to get the real thick bacon, twist it up on a pan sprinkle some spices on it, then put it in the oven at 250 for a couple hours. It makes delicious non crispy bacon, and it makes the best bacon grease for other dishes too! Its definitely not for everyone, but if you like flimsy bacon the slow cook method is just great! But i will say none of what i make is undercooked, hence the two hour cook time. Does lower temps kill worms even at longer times? Maan idk, i dont eat bacon but every couple months, shits supper unhealthy. But tasty.
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To answer your question, yes. The temperature you need to get the food to isn't actually all that high. The trick is to make sure every bit of it gets there, and yes, for long enough to kill the bad shit.
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Generally, all meat is safe when cooked to an internal temp of 165, assuming it's not spoiled. Cooking kills bacteria and parasites but it doesn't get rid of all toxins they might have produced. You can get away with lower temperatures if you cook it longer or with certain meats. Pork, poultry, or anything ground you definitely don't want to undercook.
The FDA has a lot of good info if you search for it.
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I don’t want crispy bacon.
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Well that thumbnail is going to give me nightmares
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I'M IN UR BACON I'M IN YOUR BRAIN
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Pretty sure it starred in a Tim Burton movie
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Wow, I didn't know OP's mom was an actor.
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The real question everyone is not talking about is the overall safety of pork products in the USA as tapeworm infections in pork meat should be detected and the meat discarded at the processing plants
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I'm sure the pork products from the Chinese company that owns Smithfield are totally safe.
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This is the best summary I could come up with:
Parasitic tapeworm larvae have been found in a man’s brain following weeks of worsening migraines, which researchers believe were caused by his consumption of undercooked bacon.
Following a CT scan on the man, Florida researchers found numerous fluid-filled sacs, or cystic foci, in his brain.
“It can only be speculated, but given our patient’s predilection for undercooked pork and benign exposure history, we favor that his cysticercosis was transmitted via autoinfection after improper handwashing after he had contracted taeniasis himself from his eating habits,” researchers said.
Antiparasitic drugs such as praziquantel or albendazole have sufficient activity against Taenia solium, but there is concern that most of the inflammation occurs when the cysts are killed, giving some clinicians pause when considering treatment.
Although the disease occurs globally, its highest rates of infection are found in areas of Latin America, Asia and Africa that have poor sanitation and free-ranging pigs with access to human feces, the CDC reports.
It adds that there are an estimated 1,000 new hospitalizations for neurocysticercosis in the US each year, with cases more frequently reported in New York, California, Texas, Oregon and Illinois.
The original article contains 545 words, the summary contains 186 words. Saved 66%. I'm a bot and I'm open source!
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This article is very fitting for this sub. Also, that thumbnail...
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Dune sand worms got nothing on a magnified tapeworm mouth.
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You're not wrong
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It's pretty much the same worm, except the tapeworm is pouting because he's so smol and tiny.
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MFs will literally risk getting worms in order to not eat less/no meat smh my head
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Should bacon be safe for consumption as-is because it’s smoked?
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Smoked bacon is smoked. Unsmoked bacon is unsmoked. I wouldn't eat either raw.
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researchers believe were caused by his consumption of undercooked bacon
well technically they weren’t wrong
36 comments
drugs, but
Patient went for it anyway and treatment was successful!
Infected pork -> cold fry pan -> mouth -> toilet -> no hand wash -> eggs back to mouth -> larvae in brain
Oof!
Cook your food, wash your hands, people. That's just life 101.
Thanks for the write up!
Sounds like propaganda from Big Soap and the Stove Lobby.
Sounds like his main problem are awful hygiene habits.
Yeah, this - in Belgium, we eat raw pork all the time (search for "préparé du chef" by supermarket brand "carrefour dot be", 40% raw pork). And not all of us are worm-devoured brainless zombies, last time I checked.
Same with raw beef, fish, even water (salmonella anyone?): strong regulations at every step of the production line makes the customer safe.
Gosh I love myself a thick slice of bread with a fat lump of ground raw pork on it. Just add salt and pepper.
I'm hungry now, fuck you brain worm!
Bet it tastes great, although visual appeal isn’t entirely there.
You might’ve had steak tartare at some point? One of the most delicious things to have ever entered my mouth :) (sorry to the cows & environment, rare treat!)
Met?
so this means he also had a colony of tapeworms going to town in his intestines in addition to the literal brain worms?