π€― Life Hack Alert
π€― Life Hack Alert
π€― Life Hack Alert
Garlic factory owners hate this one simple trick.
That's pretty much all youtube shorts are now. Most are just poorly done ragebaits
Warning: may lead to overpopulation, hierarchy, authoritarian forms of government, malnutrition, slavery, and war. Use at your own risk.
As someone who has a garden and has successfully grown garlic from cut ends of store bulbs...
It's not worth the labor.
I garden, yes, but the economy of scales of buying at the grocery store is much lower than growing your own vegetables. You garden because you want to enjoy vegetables that are either heirloom or you want the freshness.
Between the labor, watering, fertilizing, maintaining, etc. it's simply cheaper to buy at the store.
It's not worth the labor.
This is my perspective. I hate weeding, more than almost anything. I hate crouching and bending over, and shuffling slowly from patch to patch. I hate gardening. I hate getting sweaty and the kind of dirty you get in the garden: gritty, and it finds its way into your shoes and gloves. Gardening sucks.
If I was really invested, I might do hydroponics. Elevated, minimum to no weeds, no crawling around in the dirt. I don't know whether, in the end, I'd actually save any money, though.
I have a terrible back but love gardening so I invested in 3 foot high bins. They are a life saver for not only my back but keeps rabbits from eating the vegetables. If you get the right soil mixture you don't have to worry about the weeds.
The dirt....you can't do much about that except hydroponics like you said but that has its drawbacks too. At the end, you do what helps you and keeps you happy.
My biggest issue at this point is mosquitoes so I've started wearing long pants and a light jacket. That seems to have helped things.
Were you trying to grow softneck or hardneck? Most grocery store garlic where I live is softneck garlic from china which doesn't grow well in colder climates. Hardneck garlic, on the other hand, requires a long cold winter in order to flower in the spring. We bought a clove of hardneck from the farmers market, threw two of the biggest cloves in the garden about 6 inches down, and then did absolutely nothing to them for 9 months. The bulb wasn't as large as the original one but I plan to replant 6 or 7 of the second harvest and see what happens. I usually buy garlic just because of how fucking loooooooooong it takes. I'm tryin to make some pasta not a baby!
Just don't plant cheap stuff.
I will probably never grow onions, potatoes, corn, celery and other vegetables that are always cheap.
I will plant things that are easy and or pricey. Tomatoes for sure, if I bought the tomatoes at the store I would probably have spent $500 just on tomatoes a season. Chives are also easy to manage and expensive in store. Aspargus is stupid expensive and is almost hard to get rid of once established. Some berry type fruits are also worth growing if you have spare land for them since they come back each year.
Haha, yeah, asparagus is hard to get rid of. It forms these mats of roots like 8 inches down that hollow out during the fall/winter and then new roots shoot back out through the tubes. That said.. I've never had store bought asparagus that was JUICY. I usually pluck them as as snack to eat while I'm weeding or whatever, they're perfectly tasty raw.
I have a similar view. Plant things that are fun. It is a hobby and it needs to be that. Why bother planting potatoes when they take up a good amount of space and they're cheap?
I plant chives as well, rocket because I love it, weird varieties of chillies, and I'm thinking of adding also other herbs that I can't get easily or that are a faff to get. Coriander is a good example, as I have to get a bag whenever I have to use a tiny bit and the rest goes to waste.
Hobby farming is fun and a great way to get you (and the family) to eat more veggies. Subsistence farming is just painful.
we plant onions because that way we never have to think "hey, do we have onions?"
Yeah that's my attitude as well. I grow the things that are significantly better straight out of the garden. The best tomatoes are too fragile to go through the sorting machinery, so growing your own enables much higher quality produce. Berries are way better picked ripe. Green beans are also super easy to grow and are better fresh.
Then there's varieties that just aren't popular enough for many stores to stock and specialty stores are far and expensive: patty pan squash, molokhia, ground cherries, shallots, celery leaves (I don't like the stalk), a variety of herbs, peppers that aren't bell or jalapeno, etc.
12000 years and weβre back
Wait until they stop adopting children after finding out about impregnation
This is tiktok after all, so yes, they fully believe theyβre the very first to discover agriculture, and no, no one else has yet. Itβs so cool to be them, according to them.
My parent's garden has literally thousands of garlic plants that show up unplanned every year. When clearing part of the garden to plant something else, pulling up like 30 garlic stalks is normal. Come harvest time, they give away as much garlic as they can and they still have so much that they have to throw a bunch of it out because it all goes bad before they can use it.
I would say they could pickle the garlic... but then they'll probably just end up with too much pickled garlic.
Garlic Confit, use like butter, also really nice on sandwiches, caprese, the oil is great for dressings
Idiicracy