You made an excellent cake, it looks just like what you were totally going for from the start:
88 0 ReplyI can hear this image
7 0 Reply
there's something wrong with your cat
40 0 ReplyI don't think my grandma could do better without the mold. No shame if you don't have one – it's not common to have much storage nowadays!
Not to mention, many people do worse with the mold.
27 0 ReplyI used the mold.
17 0 ReplyUmm... oh...
I guess I'll give you the permission to eat this one head-first, as opposed to the socially accepted ass-first
I hope it's delicious at least
9 0 Reply
This looks like a trick version of reCapcha. "Click on all the lamb cakes".
11 0 ReplyWhat would you like for your birthday honey?
Nightmares?
6 0 Reply
Perfectiom
16 0 ReplyIt's adorable! 🐑❤️
13 0 ReplyNot great, but not baaaaad... 🐑
E for Effort!
11 0 ReplyA valiant effort, but how does it taste?
11 0 ReplyLike diabetes
25 0 ReplyBe careful how big a slice you eat then, lest you be visited by the ghost of Walter Brimley 👻
7 0 Reply
If this is a lemming, which instance is it?
8 0 Reply5 0 Reply
What kind of frosting is that?
I had cupcakes with that as a kid and they were amazing and I can taste them just linking at this picture
5 0 ReplyBetty Crocker Rainbow Chip.
5 0 ReplyHas always been my favorite frosting in a can. Can’t always find it though, and the only recipe I found for it online takes sooo much work.
5 0 Reply
This is how I feel mine would look if I tried to do this.
Awesome!!
4 0 ReplyThis has some nice Daniel Tiger's Tiger Cake vibes (but a lamb).
3 0 ReplyI'd smash! Looks delicious 😋
2 0 ReplyAwesome
2 0 ReplyLove it
2 0 ReplyIs there lamb underneath the frosting?
2 0 ReplyThis is the desert cake. The savory lamb loaf was for dinner.
5 0 Reply
love
angel
music
baking2 0 Reply[INSULT]
Boom. Roasted, OP. No comin back from that one.
1 0 Reply