Meat cooked in tomato sauce for tomorrow. Take the big chunks out and use some of the sauce to make pasta. the longer you let that shit simmer the better it tastes.
Saag with roasted romanesco and rice. But if youโre using this recipe, note that the author was an idiot who hates coriander. The mustard craves additional coriander, and can be blanched normally. Additionally, the spices can burn, so add them later rather than earlier if you donโt have a large pot for 16 cubic meters of unwilted leaf
Yesterday was lamb curry which was nice. Spicy at the backend but not so spicy my teeth hurt more than they always do. Tonight is... the leftovers of that, maybe!
In our household, we sometimes have a dish that roughly to "dumbass pasta" (pasta la dusta). It's quick and easy for those days when there's not a whole lot of time for proper cooking: