Ok so, i understand that it's way more than it used to be but... Is $10 for a dosen really THAT bad? Are People using eggs literally every meal or something? I LITERALLY heard someone complaining about this while grabbing some at costco. Like genuinely upset and acting like they can never have eggs again while they have a cart easily pushing $400 of stuff not all of which is food.
I feel like everyone is strangely focused on eggs when there are way worse things going through the roof
Eggs WERE one of the cheapest sources of protein available, so a lot of people depended on them since meat was so expensive. Now even that is taken from us.
I quit eating eggs in late 2018. At the time, a dozen eggs were well south of $2. I don't think prices increased much until COVID hit. So that's ~$2 to ~$10 in five years. Given that eggs and milk are staple foods, I can see why people would be highly concerned.
Hmmm… this might be exactly my take when vegans start to pay more because trump decided to flood the farms that produce a big part of their diet. Or when they realize that Mexico and Canada produce a lot of it as well.
Maybe it’s best not to be a smug asshole about things because things have a way of coming back around….
It’s kinda our business too because people are still forcing birds into confined spaces and making them sick, and being vegan is a stance against that.
This is why backyard and community gardens are about to get a whole lot more important. A few of us have been trying to convince my job to set one up and I'm hoping tariffs are the push we need to get it done.
It's not even a push. My elderly mother was telling me about her elderly friends who were going on "missions" to find eggs where they spent tons of gas driving around all day just trying to find eggs to buy since they're scarce.
It floored me. I literally said to her "do they not understand if they stop buying them the demand will decrease and so will the price?" She shrugged and agreed that it was really foolish and wasteful.
Some people are just really ingrained in their habits and don't even consider changing things like this in their lives.
That doesn’t help your statement at all. Between the tariffs on imported foods and the lack of migrant workers on domestic farms, vegetable prices are going to skyrocket in a way that could potentially make egg prices look tame… but I guess that’s “none of my business”
i dont really get why people have so much resistance when switching foods. seasons and shortages have existed since people started agriculture and when something becomes scarce, you pivot and eat what youve got. if there was some bizarre soy disease and tofu becomes expensive, im just gonna buy lentils 🤷
People are creature comforted and they literally don't know how to live without those creature comforts, so instead of considering changing anything in their lives they just double down and do stupid shit to get a hold of those creature comforts. Fucking addicts.
Any recommendations for a good source of omega 3 fatty acids for a plant based diet?
I think you'd probably need more than in an animal based diet since plant based fats and oils have way more omega 6 then animal based fats which can fuck up the balance.
The opposite is true, o3/6 exist in balance. If you don’t eat any omega3 your body gets a lot better at converting o6. Vegans get better omega readings than people who eat fish 2-3x a week.
Even if eggs go to $24/dozen, then the cost of egg per dose of flu vaccine would be less than a $1. I only get one flu vaccine a year, so still irrelevant. Also alternative methods for flu vaccine exist and are used already.
Can anyone familiar with veganism answer me a curiosity?
Would someone who's vegan be fine with owning their own chickens and using them for eggs? If you're not engaging in the marketplace for them, you can absolve yourself of the suffering egg laying hens in factory farms could be experiencing, but I'm not sure how the 'suffer free because I raised them' plays into the belief/practice.
This has been discussed thousands of times online so I don't feel the need to type out a very long answer.
The pure existence of modern day chickens is animal abuse. The closest known relative to the modern day chicken lays about 10-15 or so eggs a year. Modern day chickens lay eggs daily. It is extremely hard on their body, they have been selectively bred to provide output with no care for their wellbeing.
That being said, if a vegan were to rescue a chicken or something, and it produces eggs, the best you can do is usually feed them back to it. I know that sounds weird but if you feed the chicken back its own eggs, it helps recuperate lost nutrients, and they love it.
Veganism is a philosophy about animal exploitation. Vegans don't even eat honey because it is an animal product. If you eat eggs from a back yard chicken, you are still participating in the exploitation of that animal and feeding systems which further exploit animals. Some detailed further reading: https://theminimalistvegan.com/backyard-eggs/
So no, a vegan would not do this. Though, what OP said about nomenclature remains true - some people are loose with the terms
I agree with what the others said, but I just want to point out that this 'model' vegan isn't nearly as important as you might think. You don't get a prize or hivemind access or whatever for conforming to some exact criteria. It's ultimately just a convenient label to summarize that you've made certain moral choices. Well, and to easily identify products that work well with your choices. But making those choices is very much each person's own adventure.
You would need to buy the chicken from somewhere. You would only buy the female chicken, because you want the eggs. There would still be male chickens that no one wants, except for reproduction. That would at least be my logic so I'd say no.
It really depends on the type of "vegan". Some people are in it for the dietary benefits and others are in it for the animal welfare. Dietary is actually "plant based" but most people just say vegan, even it it doesn't quite fit.
Just Egg is only expensive because the company is interested in catering to a niche for those high margins. It is made from incredibly cheap ingredients like bean flour so it's annoying that it is so expensive.
Literally just crumble tofu, fry it and add a thickish chickpea flower and water mix at the end. Season with KalaNamak. Done. Price for all of the ingrediets is very low.
It's got a bit to go. Checked yesterday , granted at whole foods, and their fake ground beef was $0.56 and ounce while there regular ground beef was $0.38 per ounce . Both were the same 365 in store brand.
The cheapest fake ground beef cost about the same as the premium bison ground beef.