At least the Romulan ale isn't burnt
At least the Romulan ale isn't burnt
VOY s6e18 "Ashes to Ashes"
24 comments
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Janeway: “The recipe called for canola oil so I just substituted two liters of black coffee, I don’t know what went wrong.”
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"I've done all I can."
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Thanks man, I needed this today
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Should I change my name to Leola Root?
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Her turkey is just like her coffee.
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Replicator muscle memory'll do that.
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I wonder how it came out brunt. I know the episode says it was malfunctioning, but that looked like something in the programming was off.
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I always assumed it was a loyalty test.
If it were any other captain, I’d have assumed the replicators were coded to provide burnt turkey when people ask for “Traditional thanksgiving turkey”- you know. To give that “authentic” experience.
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We know who is at fault.
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24 comments
The secret to not burning the turkey is simple.
Burn the ham instead.
The toasted honey/sugar layer really sets it off.
for the record, for anyone struggling to not burn a turkey (probably a little late...oh well.) Turkey's are almost impossible to balance the time necessary to reach a safe inteiror temperature in the thickest parts without ruining the thinnest.
One way to greatly simplify that, if you don't really feel the need to have that perfectly-presented whole bird, is to "spatchcock" it. basically you remove the spine and crack the ribs so it lays flat. (you can then remove and carve the breasts etc as normal. stuffing, if that's your jam, can be made by putting it under the bird.) (also, contrary the video, I'd suggest brining it for a few days- a tub with salty water will do nicely, or you can get all sorts of creative. Salt on the skin takes way longer than a few hours to get in. Just saying.)
Get you a man who looks at you the way Trip looks at pecan pie.