FB content... I guess...
FB content... I guess...
35 comments
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Ew, the texture of raw chicken is vile.
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It's like shrimp... not cooked at all...
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Love it in my sushi
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Theoretically you can do medium rare chicken sous vide because the temperature is just high enough to kill the pathogen. Practically, why would you - it skeeves people out, and the texture is pretty bad
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Plus well done sous vide chicken is just as juicy with non sketchy feeling texture.
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Theoretically you can do medium rare chicken sous vide because the temperature is just high enough to kill the pathogen.
Yep, you can find time-temperature charts for most meats, and that can lead to some interesting sous vide preparations that are perfectly safe.
I’ve tried it with chicken thighs. The texture wasn’t what I was used to, obviously, but melt-in-your-mouth chicken thighs, properly seasoned, were a success in my book.
But I like weird food.
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fitness trainers hate this one trick to losing weight!
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I think generally you also need to butcher an animal fresh. Within hours. At least, I believe this to be the case with teak tartare for instance. Edit: steak*
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Im a fan of oak tartar myself
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I think you can relax more with beef. The important thing is mincing the meat fresh, too early and you have square kilometres exposed to bacteria but no you don't need it freshly butchered.
Also the problem with chicken is that raw it's fucking disgusting. Be it the smell, the texture or the flavour (I have eaten undercooked chicken by mistake, it's vile).
Raw beef? Divine if you can get over the prejudices that some cultures have
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I have been told that cannibal sandwiches are very popular in some areas of the US. I have a cousin who really liked them until he had to go to the hospital.
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I've had this in Japan, not sushi but at yakitori. Ended up in the hospital but it was fun to say I tried 😅 and surprisingly tasty too. Yakitori is my fave Japanese cuisine, I only eat the cooked stuff now though 🚶♂️
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She's gonna get jpegella
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She's gonna get chickenella.
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Uhhh don't think so, this is chicken not hog
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/thathappened
Really difficult to believe this is anything other than made-for-social-media scripted for clicks.
Edit: for you non-believers (or is it believers?):
“The image used in the posts originally comes from a blog promoting tourism in Japan’s Shizuoka prefecture: [same pic we see]
What you’re looking at there isn’t so much “medium rare chicken,” as it is more chicken tataki; chicken seared over hot coals and served largely raw. A dish prepared with the same techniques ordinarily used for fish in eastern cuisine.“
https://www.pedestrian.tv/news/that-medium-rare-chicken-fb-post-is-a-troll-but-that-is-a-legit-dish/
So yeah. /thathappened.
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I’ve eaten this “torisashi” in Kagoshima before. Didn’t mind it, I was always curious about what rare chicken would taste like.
HOWEVER: the raw chicken served in Japan isn’t regular chicken. The birds are slaughtered and prepared in a very specific way so that bacteria are kept in control.
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It shouldn't be lol
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That’s because it isn’t. At least not in the context of the Dakota-is-an-idiot context we see here. Read my edit.
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People know this is fake, right?
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Eat a vegan? Got it.
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#clean #deadanimal
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Just one like for each comment.
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Yeah, kinda surprised me as well.
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That happened.
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35 comments
I chose to believe this is performance art
You chose wisely sir... save your sanity 👍.
Feels a lot like Ken M.