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Sandwich-Posting @sh.itjust.works

Silverchase @sh.itjust.works

2w ago

Croffle

Ham, cheese, and arugula between waffles made of croisssant dough

11 comments

I thought I was on my NSFW account for a second
- You would have to let the sandwich cool down first
I'm so confused. You can cook the laminated dough on a waffle iron?
- Yeah, I used to work at a place that served these. We just took the frozen pre-made rolls from Costco, let them thaw in the fridge, and plopped them straight on the waffle iron.
  People seemed to love it but I found it just alright. I'd rather have a regular croissant or waffle.
  
  Eh, they're crispier than croissants and way more buttery than waffles. What's not to like? I don't want it every time, but I think it's good sometimes.
Could someone inform me where this croissant crossing craze came from? In the last few months I've encountered cronuts, cruffins, crookies, and crownies.
- According to Wikipedia, the croffle was invented by an Irish chef and first became popular in South Korea.
Looks like a local spot called Sharpfle.
I've never tried a Croffle, but this is definitely making me want to seek one out!
- They're pretty good, give it a try!

11 comments