Sip
Sip
29 comments
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Upvoted because of soup.
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Hmm, what would it take to get soup to ferment and become alcoholic...
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One time when we were young, a pot of milk based vegetable soup (traditional thing, you love it or hate it) was forgotten on the table when we went to party out of town for a day or two mid summer. When we got back, the soup was a few hours short of developing sentience, surprisingly no mold but quite lively. My friend turned that potful into thick American style pancakes and these were the best I've ever had
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You guys certainly rolled max constitution. That thing sounds like it would instantly rupture all the sphincters in my body.
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Ah, yes, standard operating procedure when food is left out for days in the summer heat is to cook more food with it.
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Sounds like you got really lucky. I wouldn't recommend doing that again. Some nasty stuff can grow in that, but it sounds like you got a nice wild yeast fermentation probably.
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Plenty of sugar to start
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Dave you know I'm a tomato bisque girl
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Not only is it not what I would be expecting, but it's one of the worst soups, too.
Broccoli and cheese are perfectly fine without cooking them together.
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How could a person be this wrong??
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Worf: A warrior’s drink!
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Well of course you ain't gonna get a decent gulp of soup out of that bitch-ass flask. That shit is for booze. You want something good for soup l, you gotta step up into the widemouth Thermos variety. Like an old Stanley.
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"It's filled with vinegar and bile, to keep me sober in this world"
Now where did I read that?
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29 comments
Hate soupoholics.
Yep, being addicted to soupohol is the worst.
Soupics?
They always want a liquid lunch.
Come at me, bruh. I’ve been snorting brown bean soup all day and I’m about to fart your bot brain to bits. 😎💨
Whiskey is also a soup