It is. Just accept it

That does not sound sustainable or pleasant. You could most definitely get some sort of apprenticeship down the line and work a job with high demand and better career prospects.

One week is plenty of time to stay up late and crank out a half-assed dissertation that might even pass you.

Alternatively, if there's more needed than just a good essay and presentation, go talk to a guidance councilor or your prof or something. You've got time to save your degree that you've been working towards!

Or if you've truly used up all of the options at your educational institution you can always aim for a 2/4 year degree and transferring credits. Might have to take a handful of classes that don't transfer but its still a brilliant option. My 2 year degree would have cost me about 20k without the pell grant, (I ultimately only took 8k in student loans to help cover my lost income from reducing my hours while the pell grant covered all of the tuition and supply expenses) which given it literally got me making that much per year more immediately upon graduation is pretty damn good

Often people wait too long before starting to defrost their holiday turkey, which can take many days. (I've heard something like 2 days/kg [24hours/lb], but never done it myself) Inexperienced cooks will then try to "save time" in the oven by increasing the ambient heat, ruining the food.

Either that or it's some confusing analogy with climate change that I don't "get".

Last year's thanksgiving has come and gone. It's too late to prepare for it.

Every time you eat raw chicken you'll have a bad time, but 1 in 20 times, you'll have an extra bad time.

Don't know either about percentages, also compared to other countries, but risk of salmonella is precisely the reason you should not eat raw chicken.

She's gonna die one day. Hopefully you reply before then.