Mississippi Passes Bill Banning Lab-Grown Meat
Mississippi Passes Bill Banning Lab-Grown Meat
Three states have now passed legislation making it illegal to manufacture, sell, or distribute cultivated meat.
Looks like anything that would be an improvement for people and humanity in general is severely frowned upon in some places.
The Party of the Free Market and Small Government
Yeah, gotta keep slaughtering innocent animals. That's the Murican way!
I swear the US Republicans are against anything good, literally they are biblical levels of evil.
We all know that Mississippi is one of the most rational states, so I'm sure they aren't letting their stupid religious beliefs drive their science. /s
Let's add a side of animal cruelty to all of the racism and bigotry.
For what reason? The last time a checked lab meat cost 3 thousand dollars per Kilo. Because it is still experimental. It is not like you can buy it in the supermarket.
Freedom
republicans chasing ghosts, episode 2137
outside of silicon valley marketing materials, lab-grown meat is ridiculously expensive or straight up doesn't exist. deer has immune system, grasshopper has immune system, stainless steel reactor full of cell suspension doesn't. in order to prevent entire batch turning into mold or something, every starting material has to be pharma-grade and every operation has to be performed in sterile technique. it's all fine for products like insulin or vaccines where single dose fits easily in sub-mg range, but if you try to price meat like this, it won't be ever competitive for this reason alone.
but it gets worse, because people who try to do that are some random techbros without engineering background. strangely enough, this doesn't matter, because every enterprise of this kind just rides on VC money. predictably, they burn it all. as long as you can attract it, things are good and for that all you need is good pitch. We'll solve single cell meat with nanotechnology! We'll solve single cell meat with 3d-printing! We'll solve single cell meat with blockchain! We'll solve single-cell meat with chatbots!
if you believe these people, world is simple and future is bright. i know many of you all on lemmy do.
i'll say more: these people are selling imagined future where you can save the world in some measure (go vegan), and you don't have to give up anything in the process (eating meat), as long as you Buy Our Product! then there are credulous marks primed for luxurious gay space consumerism, but magic tech that allows for it is just beyond the corner, then they disappear. but people still believe, and are disappointed when they have to make even tiny sacrifice on their own. newsflash dipshit: future won't be convenient
That's an overly negative take. Yes, there are serious challenges to the production of lab-grown meat; Wikipedia provides a good summary. This isn't a business that's ready to take off soon. But humans who are actually smart and do know what they're doing are working to solve these things.
The challenges are serious, and anyone telling you "world is simple and future is bright" about the future of this industry, yeah, that's bullshit. I've never heard anyone say that, and I don't know where you heard that from. It might never be a viable industry. But it's not just a gimmick to keep fleecing VC investors.
it's not a business, it's a set of startup pitches for people who believe in californian ideology. you'll make a great vc, never let reality and limitations of physics and biology get in way of your plans
It would be cool if the could grow an immune system too
what I find silly about going "vegan" is that it's roughly 5% of the US population. Let's say you boost it to 10% with all the posturing about saving the planet. Getting 50% of the population to half their meat consumption would have 5x the impact.
Why are Republicans always wrong about literally everything? Oh, that's right. Faith-based belief system instead of a reality-based belief system.
Protecting their ridiculous regressive views of how the west was
wonexploited via cattle and oil. They all want to protect their landowners that control huge chunks of farm and grazing land, and a significant chunk of that land is used to feed cattle. Get rid of the need to feed and raise cattle and Big Donors might be upset.
I only want my meat to be raised by a cow on a feedlot while covered in manure and constantly smelling so awful, I would gag if I ever went. Then I want that cow's greatest mental stimulation to be the one time he climbed on top of the 1 meter pile of manure and could see further than any other cow, and then proceed to stick his head back into the giant trough of corn that's been pre-mixed with antibiotics because corn is not a natural food source for cows. That's what meat is supposed to be, as god intended.
Let's drink swill milk [Wikipedia] to that.
The swill milk scandal was a major adulterated food scandal in the state of New York in the 1850s. The New York Times reported an estimate that in one year, 8,000 infants died from swill milk.
Swill milk referred to milk from cows fed swill which was residual mash from nearby distilleries. The milk was whitened with plaster of Paris, thickened with starch and eggs, and hued with molasses.
Swill milk dairies were noted for their filthy conditions and overpowering stench both caused by the close confinement of hundreds (sometimes thousands) of cows in narrow stalls where, once farmers tied them, they would stay for the rest of their lives, often standing in their own manure, covered with flies and sores, and suffering from a range of virulent diseases. These cows were fed boiling distillery waste, often leaving the cows with rotting teeth and other maladies. The milk drawn from the cows was routinely adulterated with water, rotten eggs, flour, burnt sugar, and other adulterants with the finished product then marketed falsely as "pure country milk" or "Orange County Milk".
What the absolute fuck.
sounds like the people owning these 'farms' actively try their hardest with all their might to be as evil as possible
Just an FYI: In Florida (at least) a similar bill was passed not because of any concerns about lab-grown meat but because loads and loads of rich people keep small amounts of cattle on their property which gives them massive property tax breaks (money that most of these counties desperately need). There's literally over a million cows living like cow kings in Florida.
I get what you're saying about factory farms but I just wanted to point out the truth: While those conditions are common for other farm animals I'm not aware of it being that common for cows (in the US) 🤷
As far as I know the factory farms that are like that are all related to poultry and swine (the people that run them).
While cows are not factory farmed at the same rate as other farm animals, over 70% are raised in factory farms (in the US).
Source (they used USDA data): https://www.sentienceinstitute.org/us-factory-farming-estimates
"free market" republicans strike again
Freedom is when the government tells you what you're allowed to buy (assuming it passes safety standards, anyway)
What safety standards? Those are getting the ax, too
I think Desantis did this in Florida and since no one stopped it now it will traverse every red state slowly
Just like Measles.
Mississippi God Damn.
Oh, cool. I'm sure this is exactly what the voters needed.
"How can we throttle evolution?"
"Hold my beer"
Hold my bear. 🧸
Leave it to one of the lowest education scoring states, that most folks actively flee, to do some dumb shit.
How did they define lab because that could result in a hilarious ban of commercial farms.
Meat industry lobbyists: 🤑🤑🤑
... Big Meat?
Mississippi always has toilet paper stuck to its shoe.
Opposition to lab grown meat is surprisingly popular. Normies get really creeped out about it unfortunately.
Fuck the normies. I would never, say, hide milk in a vegan's food. But I would 100% serve these idiots lab meat and tell them about it later.
Yeah I'm all about consent for what you consume but I would love to feed some people an impossible burger or a vegan "chicken" sandwich and see if they could really tell the difference.
How unnecessary. Lab grown meat will fail to sell and be dropped from stores all on its own merits.
Any data to support that? I’ve noticed that the animal free meat options at the grocery stores near me are growing.
Are you talking about Animal free "meat", like impossible burgers, or are you talking about actual lab grown meat? I'm not aware of lab grown meat being on the shelves yet, and animal free meat options isn't the same thing as lab grown meat.
From what I've read in a few places, and this really does make sense, it's one thing to grow a vat of animal derived proteins, but all you have at that point is basically goo. That has to be processed into "muscles", which is a process of creating long chains of these proteins and bundling them. Then there's the question of fat: what is that process? You can't just add some oil and think it's going to actually be analogous to fatty layers, and lipid cells have to be arranged into, I dunno, rinds? Blobs for "ground beef", I guess, but you see what I mean.
I think this is as neat an idea as anyone does. And I can ask you the same question: any data to support the idea that I'm wrong? Everything I've read about this that goes into any amount of detail talks about the difficulties of actually processing this into something that resembles meat as we know it. I have seen absolutely nothing, and I've looked, to suggest that there's been any kind of meaningful success in making these protein slurries into anything we'd call meat. I'd imagine that ground meats would be the obvious first thing to come to market, that's gonna be the easiest thing to do. But a steak? Boy, color me skeptical. The other thing that I would imagine would be a difficult thing to replicate is going to be flavor. The animals we eat get their flavors in large part from how they're fed and raised. Chickens in the US haven't got the flavor of chickens in Europe, for example. Or a domesticated turkey vs a wild one. There are high grade steaks that you can get and when you see the fat caps, you can see a difference in color due to the cow's diet. How do they control for that? How do they create these proteins and make them flavorful? Will simple nutrient baths do that? Is there more to it than that? What will the B vitamin content be, and where will that come from? Will it be more bioavailable to the eater? Will it be premethylated, or will people with methylation problems in their livers not be able to effectively get those B vitamins from these meats? How will all of that effect cost?
Everything I understand about this is that while they can grow the proteins, the food engineering that it takes to make a piece of meat that will be able to compete with meat from the hoof is a way off, and that we're a long way from this being cheap.
I'd bet that the first lab meats we see coming to market are going to be gooey and bland. I'm imagining ground turkey but worse. And I'd be happy to be wrong, but I don't expect that making meats that are actually analogous to "real" meat is going to be a process of fast iteration. I was around for the beginning of the meat substitutes that came along in the 80s and they were DIRE. And there's nothing to suggest that the processes they've discovered for texturing plant based mock meats can be applied to this lab grown meat goo. Everything I've read, and it all makes logical sense to me, suggests that this is going to take a long time to become actually appealing to the masses just because of the pretty substantial food engineering problems that it presents.
My guess is that it's going to end up being its own thing, more like the "mock duck" and things you can get in cans. Bite sized pieces. I'll be happily surprised if they can grow a steak in a lab within my lifetime.