Why are you trying to keep your rice out of your curry, who eats them separately, that's insane
52 0 ReplyBecause I like to eat fluffy rice, not soaking wet rice.
8 0 ReplyBut the whole point of rice is to bulk out more expensive food. Even the expensive Japanese sticky rice is just there to stretch out the actual food.
22 0 ReplyWell then put it into a separate bowl.
3 0 Reply
Seriously. Soak my rice in my curry, soak my rice in my butter chicken, and soak my rice in my caldo and menudo. That's what that shit is for!
8 0 Reply
Cheese with Japanese curry? Sounds pretty whacky, whatever shape it's in.
Also there's an elegant solution to keeping some rice visible out of the curry and it doesn't involve any extra ingredients.
31 0 ReplyCheese curry is pretty common these days. The cheap chains like Yoshinoya and Sukiya have it, as does Coco's.
9 0 ReplyIs Japanese curry basically like the curry you would get from a chipper in the UK?
3 0 Reply
I don't know about Japanese curry with cheese but it sounds pretty good
I really like saag paneer which is like an Indian curry with firm cheese blocks
5 0 Reply
Okay but isn't it the whole purpose of the rice, to be flooded with curry?
24 0 ReplyCaltrop cheese
14 0 ReplyCaptain Janeway doesn't have time to worry about your curry.
12 0 ReplyNnnoooo, god damn it! I was in the midst of rewatching Voyager, and now you've seared "Janeway cheese" all across my perception! Thanks...
2 0 Reply
They look like those concrete things that they use to build embankments in the sea.
10 0 ReplyIsn't that the point? Those shapes are called tetrapod and this pretty much does the same thing preventing curry from mixing with rice. Although I don't understand why you would do that when you end up adding both when you eat anyway.
7 0 ReplyI see them and I hear the music from Katamari Damacy.
6 0 ReplyLet's get. Together. Katamari on the funk
2 0 Reply
Well, yes. That's the point. You won't believe what they're called.
6 0 Reply
All cheese is tetrapod cheese
10 0 ReplyThere's plant-based cheese ...
4 0 ReplyYes but that’s also made by tetrapods
7 0 ReplyMaybe to you there is. I've never met one that is worthy of the name cheese.
4 0 Reply
That's an insane amount of curry and cheese for that tiny portion of rice.
8 0 ReplyThat half of the plate is really deep.
5 0 Reply
And here I was pouring my curry directly over my rice, like a fool.
7 0 ReplyHumans are also tetrapods
4 0 ReplyOnly some of us are
2 0 Reply
How the hell could a tetrapod
Be able to blend in?
2 0 ReplyHast thou considered the tetrapod cheese?
1 0 Reply