Round 3
Round 3
As a nurse, I can tell you what my first thought was, but no (also walnut would be a terrible material for that).
29 comments
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The coffee people in the comments reminded me of this classic: https://www.youtube.com/watch?v=4ZK8Z8hulFg
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Yeah, that’s why I’m here on lemmy now. Reddit mods have made it no fun.
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Same, made a random joke then they banned me and told me I had to apologize to be unbanned 🤣
I told them their subs content was not interesting enough to justify such a stupid rule and unsubbed lol
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I got banned there for suggesting people say "thonks" and "thunks" every time their aggressive SOLVEDbot responded to any post containing the word "thanks" with "HEY HAVE YOU CONSIDERED MARKING THIS THREAD SOLVED YOU COMPLETE MORON" (90% of the time the post was "thanks, but here is why that is not correct").
Admittedly I was being impish about it, but I was pointing out a need and their response was "hey fuck you". -
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My coffee ritual has started getting super complicated, but if James Hoffman tells me I need to do my pour over with two kettles at once in order to reduce acidity, I'll do it.
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I'm waiting for the day that he just says "I made all of this up!" 14 minute French press tastes like 3 minute French press.
I've signed my own death warrant.
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No idea.
Some kind of standardized perfume-smelling apparatus?
A tiny barf bucket?
A novelty soup bowl?
Edit: I was not close.
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As a nurse, I can tell you what my first thought was
Please do!
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I'm guessing a bedpan...
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29 comments
A coffee measuring bowl and a spray bottle for spraying water on your coffee beans, which reduces the static cling that can cause a mess when you’re grinding your own coffee.
James Hoffmann has a ceramic one and he’s pretty popular so it’s fair that someone might recognize a wooden one :)
edit: his is from loveramics
I have a ceramic one :)
Google's AI image search brought the product up instantly for me.
Spritzing your beans helps reduce the static charge, and you end up with way less retention in the grinder! I love mine haha
Wow spot on
This is a great idea! How does it work? Do you most the whole beans pre-grind? Do you need to let them sit for a bit or just go straight to grinding?
Measure the beans, spritz them, maybe shake them around a little to distribute the water, put in grinder. No need to wait. It should be a miniscule amount of water, you don't want your grinder gears to rust.
I don’t drink coffee at all, so I was completely mystified.