No offense but let's just skip processed garbage and just learn how to cook and eat healthy, taste full, food.
I don't care about the arguments on how it is easier to aid people stop eating meat or whatnot. It's just over processed junk food nobody should be eating.
So if I opt for not eating ultraprocessed vegetable matter nor meat and instead base my diet on fresh vegetables, grains and other unprocessed vegetable food sources I'm not being environmentally conscious?
We can say you are technically correct, which is the best kind of correct, but it is not in that sense I mean processed.
I don't intend to see people eat all their food raw (although some do go that route; my respect, more power to them) and cooking tends to make things more digestible.
But industrially processed foods are not healthy. Yes, exceptions exist, like frozen vegetables (and even then, some companies add preservatives to it) but those are exceptions, not norms.
No offense, but this fucking bullshit about us solving the climate crisis through small personal action while massive polluters continue INCREASING THEIR CO2 OUTPUT and fucking sucking up all available freshwater while they keep fucking telling us to change our meals is fucking absurd.
LOL your comment goes against the data right in front of you. You see that meat is the problem, and that processed plant based alternatives are not. Yet you decide to say the exact opposite.
We should be cooking more natural and less processed though, I agree. But implying processed plant based junk food is worse than non processed meat is completely incorrect.
In what part of my comment have I advocated for meat consumption?
What I'm trying to convey, with obvious very little success, is that processed foods should not be option for any diet and even less if a person is moving towards or on a meat exempt one.
Processed foods have been demonstrated, ad nauseam, to not be a good option for anything, due to the amount of additives being put into it.
The first problem is solved with more companies making more meat and competition so we can ignore that as it's inevitable to come down.
Processing though is hard to ignore. 1 pound of ground beef is MORE HEALTHY for you than 1 pound of impossible burger. Just looking at fats and sodiums.
The final problem is market! Who is this for? Do you really think that something marketed as "just like meat in every way" has an appeal to a vegetarian or vegan that has been with their diet for 2+ years??
So meat eaters, are expected to make the LESS healthy and more expensive choice
As far as market goes there are plenty of people who want to become more vegan but just can't completely kick meat. This is for them. You also have people like a friend of mine that have meat alergies but still miss being able to eat meat. All in all more oprions is never a bad thing.
Overall, plant-based meat uses 79 percent less land, 95 percent less water, and produces 93 percent water pollution. Efficient, low-impact meat alternatives also produce 89 percent fewer greenhouse gas (GHG) emissions and 89 percent less air pollution.
Uhh
Overall, plant-based meat...produces 93 percent water pollution