Tim Walz's award-winning hotdish is completely made from scratch. It's a perfect balance of cheesy sauce, seasoned turkey filling, and crunchy tater tots.
You say that, but it has a full teaspoon of black pepper. That's so spicy that the average Midwesterner will need six or seven glasses of water to counteract it.
I read the headline as being about a spicy dish and was about to rip into Tiny Tim for lying about black pepper being his spice limit. I guess I'll let him slide this time.