When sharpening knives, with practice you can tell when you are done by sliding your fingertips along (not across) the sharpened bevel. It's possible to feel imperfections measured in micrometers this way.
Both a house and a golf ball are unbelievably tiny compared to the size of the Earth. The idea that you can shrink the Earth many thousands of times over and be able to feel a house parallels with our ability to feel micro imperfections on knife blades.
Oh! As in, should you be an outside observer, and grabbing the whole planet, you'd be able to feel houses on its surface if it were the size of a golf ball?
Presumably you'd feel like crushing under your fingers like the hairs on a kiwi lol
I mean, most people do it across, rather than along the blade, what with the necessity of detecting a burr, which can't usually be felt length wise. You slide along the blade, and it is sharp, if you screw up you get cut.
That doesn't take away from what you're saying, it's very true, no matter which direction you're feeling. Just normal, average fingertips can pick up stuff like that, that you'd need a microscope to see. It's a trip!
The burr is also detectable lengthwise. When starting with a dull blade it feels smooth while sliding fingers lenghtwise. When the burr is formed, it starts to feel rough. When it feels like it's digging into skin, it's sharp.
It's a very subjective thing though, everybody has different fingers.