Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
This sounds like good news but what I don't want is one big corporation replacing hundreds/thousands of worldwide farmers and having total control over the cost of selling this to consumers.
We do have a number of excellent meat alternatives now, which use relatively simple processing steps and legumes, wheat etc. as base material.
As such, I imagine, they will remain cheaper than lab-grown meat and if we can get past people's reservations with them, I feel like they would offer a much more direct path for farmers to get paid, as well as the opportunity for various smaller companies to compete in doing that processing.