This is so common that I wonder if it's the scientists that are wrong. They used the word to describe something different than what's usually called a berry.
I think it's probably because the culinary terms are feel based, while the scientific terms are more rigorously defined, and thus ends up describing different things, because nothing properly fits for the culinary feels-based definitions
And once as anything that is produced to hold the seeds. Hazelnut is the fruit of the hazelnut tree. Mushroom is the fruit of the mycelium. Pinecone is the fruit of the pine.
The genus name Fragaria derives from fragum ("strawberry") and -aria, a suffix used to create feminine nouns and plant names. The Latin name is thought in turn to derive from a Proto-Indo-European language root meaning "berry", either *dʰreh₂ǵ- or *sróh₂gs.[4] The genus name is sometimes mistakenly derived from fragro ("to be fragrant, to reek").
Just one example of how this predates English by millennia