I'm by no means an expert but I’ve learned a bit over the years. Start with easy stuff like basic Italian pasta dishes and maybe learn to make a good, basic tomato sauce or how a pesto works. I feel Italian cuisine is a good start because a) it’s awesome and b) it’s mostly focused on using a few ingredients to maximum effect. So if you make a mistake it’s not that bad. Maybe learn a decent curry, too. All you really need is coconut milk, some kind of fruit like mango/peach/anything sweet really, some chicken (or lentils/chickpeas for meatless curry) and rice. Of course there’s more to it, like the right spices - but you can start with spice mixtures. If you’ve got a thing for pattern recognition and start to branch out you’ll realize very quickly that cooking isn’t really that hard to learn, it’s just hard to master. Oh and I’d recommend you check out overnight oats. A few spoons of oats, a little jam, a few crushed nuts and seeds and top it off with milk/oatmilk/cream/water and put in the fridge over night. Does wonders for your gut.
Hope to have helped
Yeah? Well, you know, that’s just like your opinion, man.
Das ist eine faszinierende Geschichte. Im Zuge der Rettungsmissionen wurde dann mehr oder weniger beiläufig auch die Nordwestpassage entdeckt. Ein gutes Sachbuch zum Thema ist 'Erebus' von Michael Palin (Ja, der Michael Palin). 'The Terror' ist eine hervorragend besetzte fiktionale Bearbeitung des Stoffs als TV-Serie.
Nimm ne wüstenfeste Variante.
You know, I’ve been chatting online with babes all day
Doesn’t change the fact that Carpenter’s version is one of the best movies of all time imho.
Yet the old one is interesting as well. It’s not as engaging as the newer ones and the monster is a little lacking, but the dialogue is neat and unusual and there’s a crazy fire stunt.
Obligatory 'Carpenter’s Thing is a remake as well'
The original movie was made in the fifties.
I love it. The moonlight, the serenity. The whole atmosphere seems too relaxed for the time period. Yet I’m sure I’m watching with modern eyes.
I was under the impression the Riker maneuver involved furniture and a stiff back