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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)BE
Posts
94
Comments
532
Joined
3 yr. ago

  • I started (and partially gave up) music, drawing, woodworking. I stuck to computers, and I am working as a devops engineer. I also read, as much as I can. I guess what I'm trying to say is try things out. You're young. You'll find your passion eventually :)

  • I used pihole for years, but the recent updates made me look for alternatives. There was a major (v6?) update fuckup, but also some random freezes and block lists going missing...

    Looking for alternatives, I tried out Technitium. Extremely easy to set up, rock solid, running steady for about 6 months (with frequent updates), and they recently introduced built in high-availability.

  • Hey there, thanks!

    I don't really measure things precisely while I'm cooking... By spoons I mean soup-spoons (tablespoons). I'm a metric guy :)

    For the spice mix, it's total. In my variant, I added one tablespoon of garam masala, one of cumin, half of ground coriander, half of turmeric, about a teaspoon of paprika, indian chilli, fenugreek. I mixed this separately in a bowl, and ended up using all of it. It might be too much for some, though, so you can only add half of it, adjust later if needed.

    Always happy to answer any cooking questions!

  • Cooking @lemmy.world

    chili con carne

  • So I did finish the series, and I was, overall, impressed. The second book started slow, too much politics for my taste. The third one I think it was the best of all three. Maybe not the best ever individual books, but probably the best series I have ever read.

    So, obviously, as a new Sanderson fan, I started Way of Kings :)

  • I do, and my therapist thinks it comes from toxic shame, not autism related...

    Anyway, even if my brain tells me that those people over there surely are laughing at me, I'm trying to convince myself of the opposite. They most probably don't give a shit about me :)

  • Thank you! I mean, it's a "liquid salad", didn't think to add any sides :)

    I just toasted some bread, which the kids broke into little pieces and used as croutons.

    I personally don't eat pumpkin, so I wouldn't know if it needed anything else :D

    If I were to make a side dish, I think something like roasted veggies, or a simple green salad. Or maybe something with apples and pine nuts and cheese... hmm...

  • I used a sturdy sharp chef knife, it was a bit tough, but I wouldn't call it difficult. Sometimes you can buy ready cut, like halves or quarters, so you could go that route?

  • FoodPorn @lemmy.world

    pumpkin soup

    Cooking @lemmy.world

    pumpkin soup

    FoodPorn @lemmy.world

    pork chops with rustic potatoes

    Cooking @lemmy.world

    pork chops with rustic potatoes

    FoodPorn @lemmy.world

    tteokbokki

    Cooking @lemmy.world

    tteokbokki

    FoodPorn @lemmy.world

    butter chickpeas

    Cooking @lemmy.world

    butter chickpeas

    FoodPorn @lemmy.world

    red snapper with butter & garlic green beans

    Cooking @lemmy.world

    red snapper with butter & garlic green beans

    Digital Art @lemmy.world

    Character Art From Joe Abercrombie’s The Devils - Art by Joel Daniel Phillips

    homelab @lemmy.ml

    Proxmox 9 released

    Selfhosted @lemmy.world

    Proxmox 9 released

    FoodPorn @lemmy.world

    phở gà (inspired), with turkey breast, "glass" noodles, chicken broth, fresh veggies, a bunch of roasted herbs and spices

    Cooking @lemmy.world

    phở gà (inspired), with turkey breast, "glass" noodles, chicken broth, fresh veggies, a bunch of roasted herbs and spices

    Ramen @lemmy.world

    miso ramen, pork belly, softboiled egg, shiitake mushrooms

    FoodPorn @lemmy.world

    miso ramen, pork belly, softboiled egg, shiitake mushrooms

    Cooking @lemmy.world

    miso ramen, pork belly, softboiled egg, shiitake mushrooms

    FoodPorn @lemmy.world

    panang-style turkey curry with jasmine rice