Over the last 15 years they've made it a web based interface with the most recent version being halfway decent. It also saves all your info so if you have to get a reinvestigation (every 5-10 years) then it is just updating your info.
Its a quote from the movie Armageddon that sticks in my gray matter every time someone mentions Jethro Tull or a band that has a human sounding name that isn't named after a band member.
290-315C/550-600F is plenty hot for a pizza oven. Don't need to make it hotter. Maybe left it in another minute but the bottom is always crisp and the crust is cooked.
Just what comes out of the hose and she's too big for the tub in the house. I need to check the local pet shop that has baths and see if theirs is heated, at least during the winter.
This is a real simple one that I use. The other option instead of the seasonings below just use same amounts of your favorite rub.
1 cup ketchup
½ cup brown sugar
¼ cup apple cider vinegar
2 Tablespoons honey
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
Combine in a pot, bring to a boil, then simmer until desired thickness. I'll do 15 - 20 minutes usually. Double it if you want to keep a jar in the fridge.
No recipes - heavily Japanese influenced since he's from Japan but a ton of great recipes from around the world
Damn delicious - love her spam fried rice but a lot of great Asian / pacific islander inspired dishes
Half baked harvest - a bit of everything but very garden to table inspired