Double smoked ham

Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.

10 comments

wow yum nice yum wow.

did you make the glaze?
- I did. I've done this recipe before just tweaked the bourbon and preserves amount based off family's recommendations.
  
  looks like it turned out great, congrats. I like making my own marinades and sauces, do you add a lot of other ingredients or is it primarily the preserves and burboun?
  
  I'm always trying to simplify my sauces
What divine mountain is this?!
- It's Candy Mountain, Charlie.
- Spiral sliced ham
Jabba the Hutt is so tasty when he's well done.
Steamed hams 😳😳😳
- Smoked not steamed

10 comments