Don't know that it counts as cooking but I made a giant bowl of chickpea salad with carrots and green onion with a rice vinagrette

Yeah, it's just olive oil, rice vinegar, bit of salt, lots of black pepper, and about five cloves of garlic. I wasn't sure what else to call it, but I've found it goes really well with the salad! You could use Sherry vinegar or red wine vinegar too and I'm sure it'd be delicious.