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Garum, obviously. Ave, Imperator!
There's a company claiming that they analyzed rests of garum found in some ancient vase and reconstructed the recipe. You can now buy Garum supposedly same as the Roman one. https://www.amazon.com/Matiz-Flor-Garum-Premium-Spanish/dp/B07CRMQZP5
I don't know if I'd actually be brave enough to try it, but I'm tempted.
I think it's just like soy sauce, only fishy.
So fish sauce? That's actually very tasty! A little splash improves any savory/salty dish.
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