[Homemade] Ooni-fired - Pepperoni, Pepper Pizza, and BBQ air-fryed Chicken wings

Thanks for sharing, Fartpoopbuttturd. This looks great. I've only used mine for making Neapolitan pizzas but I'll have to try out other now.

Do you make your dough, or buy it already made?

Homemade, have tinkered with a bunch of different types and flours
- Care to share the recipe/process? I always want to make pizza, but get hung up on the pizza dough process.

God damn I want some of that right now 🤤

How much difference does an ooni make compared to a 550F convection oven?

Significant. The Ooni can reach temperatures well over 800 F, so you can get far better oven spring in your dough over a standard oven.

I also use mine for cast iron steak and it sears like nobody’s business.
The biggest difference is that the ooni seems to add more of browning/crispiness and rapid rise during the cook

Ive always wanted to get an ooni one day but im in an apartment so id imagine it would be hard to use.

What was the ooni learning curve like ? How long did it take to start getting the hang of it ?

Not an answer, but same. I've been using my cast iron as a pizza stone and I've never managed the same results. One of the first thing I do when I get a yard is get a pizza oven, but that may be a bit down the road.
- I have a pizza steel and a 500 degree max oven setup and its generally been good for me but getting good charring on the top and bottom is still always a challenge. That being said, outside an ooni or similar, i think a steel pizza given me some of the best home pizza so far. Id recommend picking one up and trying it out.
You will definitely burn your first 10 pizzas, but you get the hand of it. Trick is to start at high heat and then drop the flame down when you launch, gives you some time for the dough to set so you can move it around