Sourdough baking @lemmy.world RBWells @lemmy.world 10mo ago

Sandwich rye

This is 30% wholegrain rye, the rest white strong bread flour, 75% hydration (rye is thirsty, the dough was quite easy to handle). Splash of olive oil, sea salt, caraway seeds.

8 comments

Lemmy really does not like pictures today. The interior is evenly fermented, the taste is mild (too mild IMO) but perfect for sandwiches.
Nice loaf!

Next time, leave off the caraway. Rye tastes so much better without it.
Looks great!
Looks great, got a crumb shot?
- Yes, and oh joy finally lemmy let me load it.
  
  Yum. Mine will have braunschweiger, thinly sliced onions and mustard.
  
  Well, will you look at that! Lovely crumb.

8 comments