Seems like the obvious way to do it?
Seems like the obvious way to do it?
28 comments
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Oooohhhh so THAT'S what you use it for!!!
Silly me, using it to store greens and fruit when it was a marinating drawer.... How did I not think of this before?i
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Pro tip: use it for both. For extra marination.
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I also never thought of that, but this actually makes a lot of sense - having the same, but in some bowl, would take up more space in the fridge. You just have to wash the container before and after
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Those drawers pull all the way out if you want to them to. :)
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This is ingenious and profoundly disturbing at the same time.
I also wonder if they're still alive.
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I would hope the turkey is dead before being submerged
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It certainly would be afterwards.
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Did they empty the fridge for the photo, or do they only keep a marinating turkey in their fridge
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It's their marinating fridge
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Obviously! What else would you use?
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Risky Recipes: A cookbook.
By Sam & Ella
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Honestly, I don't hate this idea. As long as you wash it before and after, Its kind of convenient to not have a giant bowl of marinade taking up most of the fridge.
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It's a good idea if you want your fridge to be covered in salmonella.
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A marinade drawer is a separate container from the rest, sweety
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So cling wrap the top at a minimum. Then fill wipe down afterwards.
For all the trouble I’d just triple bag the turkey
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The thing is, I don't know how to open or close that drawer without spilling the liquid.
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oh i'm actually at a loss of words
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I'm just dead.
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🤮
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Imagine getting killed for this joke
28 comments