The discussion about how to cook steak has been “medium rare is the best way to cook steak” for a long time now, so I think a lot of people just assume what ever doneness they like their steak cooked to must be “medium rare”.
The image would best be described as Blue, and it’s fine to take a steak blue if that’s what you prefer.
Too many people have no idea how steak cooks. Which is fine, if you're kind enough to ask or describe the way you want it cooked. But I once served a customer at a restaurant that ordered a medium steak. When I delievred the steak, she rudely asked, "why is there pink in it? I ordered it medium!" Absolutely insufferable. Shortly afterwards, the restaurant provided cards that show steak temps to avoid such an encounter.
So rare it's getting ready to record one of those dance videos.
I’ve never seen a steak so rare and yet so dry. Truly a depressing masterpiece 🐄
