Do you know of a product that can restore shine to powder-coated enamel cookware?
Guys, I fucked up. I have what was a beautiful two-tone colander that looked nice and retro, with a shiny red finish. After some use, there was a very tiny amount of rust showing in places around the rim, and my dumbass self decided to soak it in CLR like I do with anything metal that gets signs of rust. It didn’t occur to me that it would remove the gloss finish from the powder-coated enamel.
Now it looks and feels awful, like it has a dull, pink, rubbery coating instead of the beautiful glossy bright red finish of yore.
Is there a product I can use to polish it back to beauty? It wasn’t cheap and has been discontinued, so I’d like to restore it if possible.
I’ve searched online but my Google-fu isn’t worthy, apparently. Thanks in advance!
because possibly a thermal coating was removed and there is paint underneath which is coming off or reacting to things that are coming into contact with it
That’s a great idea, thanks! If it works, I can send it through the dishwasher a dozen times and it should be fine, right? It’s the outer coating and I don’t plan to lick it much.
Google around for restoration services, I'm in south America so I'm no use to you but my sister had a couple of grandma's pots restored. They basically sand blast them and re powder coat them
Good luck on your journey. I don't have anything contructive to say to help, but this is certainly a way in which I would fuck up and I hope you find an answer.
I second this, if it's really a hard a material. From the word enamel I assumed a sort of ceramic coating, but the word 'rubbery' gives me a little hesitation.
Anyway, a hard coating could be polished back to a shine with 3M polishing paper. The product I'm thinking of comes in a pack with 6 sheets, each a different grit, and they get fine enough that you could restore scratched and cloudy glass to clear.
The product description said ‘powder-coated enameled finish’, and I had thought ‘enameled’ may have referred to the outer layer I destroyed. So now I’m just dealing with the powder coating.
I think I’ll try your recommendation first – it’s the most food-safe and makes the most sense to me. Kinda worried I’ve irreparably ruined it without re-coating and re-firing it. I hope that’s not the case, and the ‘enameled’ part referred to the white inner bit which didn’t dull in the soak.
e: maybe someone who knows more about these terms than me will chime in? I know a little about them because my grandmother taught ceramics and my father is in aviation where they do powder coatings, but not enough, obviously.
Carnauba wax is food-safe, but non-abrasive, so it won't smooth the now-etched matte surface, and it's fairly soft, so not very durable. Many car waxes are based on it.