Trust the process!

My bud that's not medium rare,

Yeah, that's not even rare! I've cooked my chicken medium-rare by accident, it was edible, kinda nice actually. I think medium-well is the sweet spot for chicken, but I could see someone going for a medium even. I wouldn't really recommend medium-rare to anyone, pretty sure I dodged a bullet that time.
- Can you actually cook chicken medium rare?
  Like when you go to a restaurant, if you order a steak they will ask you how you want it cooked. They don’t ask you how you want your chicken cooked. They just cook it.
- I personally absolutely hate not fully cooked chicken. Beef has to be medium rare and pork maybe not completely cooked(at least IMO), but chicken that isn't completely cooked is absolutely disgusting.
- I like my chicken nuked
I'm not convinced that it's even warm

This truly IS a shitpost. A Raging Shitpost if you will...

I hate eating the same thing every day, but it does work.

I’ve been eating ham and mayonnaise sandwiches for 60 years, and I feel terrible
For me, doing the same shit everyday, it used to feel like death. (I might have ADHD) But you know what, there is some simplicity in having things in a system, you can eat fun things and be healthy, you just need to eat boring healthy, usually the same food(s) for about 80-90% of your meals.
- I have ADHD but I don't tire of foods like most people do. Every morning it's the same kind of bagel and I still love the flavor of it. My wife can get tired of the same protein in different dinners, but I'll go a week on chicken before moving to beef.
Having no appetite for the only food you have available really helps cut down on the extraneous eating. I know this comment sounds sarcastic but it is not intended to be. I start skipping meals as it gets close to grocery trip time because I don't want to eat anything I have in the house.

Have eaten in Japan and never gotten sick that I can recall. Definitely not my favorite; the texture isn't great IMO.

I hate how raw chicken feels in my hands, why would I want it in my mouth...
- PUT IT IN YOUR MOUTH
Someone should teach them how to cook fr, first it was fish, now chicken
At least my katsudon was cooked (hopefully 🤞)
- It's not super popular except in like one particular region. It was just the only thing the bar I was at was making a couple of times (they kinda rotated dishes) so I gave it a try.
- In South- and Middleamerica they "cook" chicken by letting the raw meat sit in acidous liquids, mostly citrus juice.