no
bread is flour with yeast and water leavened via fermentation then baked.
chips are corn masa or wheat flour made into a dough with water with no yeast and not fermented then fried and salted.
why do people think that leaving out facts between things makes them the same thing ?
If my grandmother had wheels, she'd be a bicycle.
But tortillas are considered an unleavened bread, bread in the most general term is just flour and water.
Next time I'm at a restaurant I'm totally ordering Mexican beans on toast to get the tables reaction.
Sparkling beans on toast.
Conveniently, this post was in my feed just a page or two later. You got a bug up your derriere, Nougat?
Sometimes the treasure map has two X's on it.
Isn't beans on toast just a taco?
Tostada perhaps
Not according to the cube rule
Two gripes about on the cube rule; It doesn't readily differentiate between topology of a dish and a single serving. It could very well add more dimensions to the identification model besides topology, there are plenty of other factors that define the portability and experience of eating a food (let's face it, that's what the debate of identification was really about this whole time.)
